Rainbow Carrot Salad
Shredded Root Salad
Almond Date Cacao Granola
Happy New Year friends!
I made a few goals, not so much resolutions, but calendar commitments. I scheduled hikes, camping trips, visits to family and friends, and time off of work for the next year. We are the traveling, hiking, camping people, …
Disclosure: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you for supporting the brands that support NJB!
Having soup no matter the weather is something I have always done. I am not totally sure where I get that from, but it …
Disclaimer: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you for supporting brands that support NJB.
How weird is the weather where you are? It’s kind of weird here in the Pacific Northwest. Punksatony Phil said it’s six more weeks of …
This recipe comes from a strange memory that popped up in my brain last week, and I had to share. When I lived in Sacramento I worked at a fine dining restaurant with excellent food. I worked a lot, and was there frequently, hence eating there a lot. After working …
Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own.
I often make soups for weekday lunches and light dinners, like many of us. They are tasty vessels for good health and filling meals. I’ve been eating this soup for decades, especially …
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you Sabra for making NJB possible. Sabra, you rock!
The year feels like it’s quickly winding down, and soon it will be 2015. These are the moments to slow down, and …
This sings Summer does it not? Crisp, fresh salads and maybe some serious meats are on the menu all Summer long. Every year it starts and ends the same. Many salads, and many grilled vegetables and meats. This Summer is no different. Although it started with a trip to Mexico …
