How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite.
Honestly I know I am …
Craving something sweet but not quite full of sugar? Try this Baked Apples with Oatmeal!
Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, …
This Whole Grain Medley Stuffed Squash with Miso Dressing is a great easy meal to enjoy all Winter long.
How are you feeling after Thanksgiving? I hope you had an awesome meal, and special time with loved ones. It was a mellow, quiet time for us. I loved it. We spent …
This lovely Roasted Butternut Squash with Sautéed Chard is perfect for Fall and a great side vegetarian side dish for Thanksgiving!
This dish is inspired by a sautéed chard I ate at the Ashland Culinary Festival from one of the chef competitors. It was one of the best chards I’d ever eaten, …
This Mango Cantaloupe Dessert Smoothie is my go to dessert during the Summer when I want a healthy sweet treat! It’s a perfect alternative to a tub of ice cream :).
I make a version of this Mango Cantaloupe Dessert Smoothie fairly often switching between cantaloupe and peaches for a sweet treat instead …
Spring Chickpea Salad with Honey Garlic Lime Vinaigrette is a perfect salad for weekday work lunches, family gatherings, or as a side dish to any great grilled chicken or fish.
It’s almost our camping time here! We have favorite places to camp, always near creeks for the lovely ambience. And we …
This Thai Peanut Sweet Potato Lentil Soup is beautiful, healthy, and super flavorful. It’s vegetarian, but can easily be made for vegans, dairy free, or add chicken for non-vegetarians.
I love making soups for comforting, warming, and larger meals that are for dinner and lunch leftovers. It may be an …
