You can see me demo this recipe on KATU AM Northwest here!
What is a celebration of Mothers without cake? I don’t even need to answer that, it seems like a redundant question, there should always be cake. This is an easy cake to make, beautifully simple, yummy, and no special equipment necessary …
There is something special about making your own bread. I cherish the moments in a way I could not explain all to well. Lightly flouring a counter makes me smile, it’s the quick movement that get me, making a mess with purpose. I love that feeling. Making bread is one …
It’s no secret via all of my social media accounts that I have been eating the new Farmstyle Greek Yogurt from Tillamook for the past few weeks. Thanks to Tillamook, they sent me this new yogurt line to check out all of the buzz. It is sold out in many …
This recipe was one of those mid week ideas that came to me when I wanted to have Mexican food but needed it to be easy, healthy, and quick, as my time was taken up by other projects. It seriously took me twenty minutes at most to put this tortilla …
There is nothing like homemade or freshly made corn tortillas. I made the masa once, here, from the very beginning, as in I made the nixtamal. Dried corn is mixed with Cal (lime) and cooked until it softens which is then ground. Typically it is ground in a mortar and …
I died and went to heaven when I tasted this chutney. The flavor of tamarind, although in this recipe is for an Indian dish, it brings me right back to Mexico where I grew up. Tamarind is sour, packs a punch of flavor, a good punch. You can make so …
Chole is an Indian dish that I learned about in my Asian Cuisine class in Culinary School. It is also known as Chana Masala. In this particular class we were focusing on the cuisine of India. We made samosas, chutneys, flat breads, and curries. This is a Northern Indian dish …
