Join me for a Mole Negro Cooking Class at Portland Cookshop!
Dinner Date: I heart Molé
Reserve your spot here to join me for this class!
2/14/2019
Join me in the Cookshop kitchen for an intimate class learning to make this most beautiful and traditional Mexican dish, mole. Rather than being …
My classic cornbread recipe with a smoky spicy twist! This Chipotle Honey Cornbread is savory with a touch of spicy and sweet. Perfect as a treat with a drizzle of honey or with your favorite chili and soup!
Making cornbread is so easy and quick there really is no reason to …
Pozole Verde is a warming and comforting Mexican classic dish perfect for a rainy day. It can be prepped in 15 minutes and simmer on the stove for an hour with no extra attention, so perfect for dinner with the whole family!
Pozole Verde is a total classic stew soup served …
This Mexican Horchata is the best horchata I’ve ever had, even growing up in Mexico. It’s very lightly sweetened and can be made ahead of time to enjoy for an entire week.
Have you ever had Mexican Horchata? That creamy, sweet, white looking drink at every Mexican restaurant and taco stand in …
This Arroz Con Pollo is a super traditional Mexican dish made easily and quickly for a comforting weeknight or weekend meal. Add extra olives for a nice briny kick!
I have a warm love for this beautiful and traditional Mexican Arroz Con Pollo that my Mom made …
Much of my early life was spent in Mexico where I was born. Pan dulce, Mexican sweet bread or hojaldre, is a treat that is often enjoyed in the evening in place of dinner. Traditionally you would eat a large lunch around one in the afternoon, and a small meal …
It’s not often that I pass on enchiladas, or any good Mexican dish for that matter. While I was enjoying this meal, I told Brian I love the flavors of salsa, tortillas, cheese, and anything else that goes with the main flavors. They taste so good! So why not throw …
