I just flew in from Sacramento after visiting my bestest friends in the world, one of which just had a beautiful baby girl, Xyla. She is a smooshy, perfect little baby, so pretty, so good. We have all been friends for the better part of twenty years, a couple of …
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you Sabra for making NJB possible. Sabra, you rock!
The year feels like it’s quickly winding down, and soon it will be 2015. These are the moments to slow down, and …
Disclosure: This is a compensated post with Gourmet Garden, making NJB awesomeness possible. As usual all opinions are my own.
Don’t you love the movie Ratatouille? I love love love it. I have watched it a billion times, and always listen to the crunch of bread before buying a loaf. I …
It’s no secret here or to anyone I know I crave Mexican food all of the time, everyday. I love the balance of flavors it offers with acidity, sweetness, sour, and sometimes spicy, but always so good. Being on the cleanse I needed to find a way to eat tacos. …
Chole is an Indian dish that I learned about in my Asian Cuisine class in Culinary School. It is also known as Chana Masala. In this particular class we were focusing on the cuisine of India. We made samosas, chutneys, flat breads, and curries. This is a Northern Indian dish …
It’s been a good month full of cookies, cakes, pies, and candy. Somewhere in all of it I made this soup. I think it was on the day I made chocolate chip cookies, peanut butter cookies, and two batches of shortbread cookies. I am a baking machine. When I get …
Balance. Balance. Balance. I am almost certain you’ve heard it from me and everyone else in the world. I do my best to abide by this thought. I have enjoyed a weekend of leftover sandwiches from Thanksgiving that included everything from the turkey to the stuffing. Flavored bread in sandwich, …
