Quinoa with Dried Figs, Goat Cheese, and Asparagus
by: fabiola in: Entrees, Salad, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
A great way to use Spring asparagus and get tons of protein. This is last years recipe I thought needed some love this year. Enjoy!
Original Post:
Happy Spring my friends, it’s sixty degrees here today. Bring the new season in with fresh, easy, healthy, seasonal veggies! I am a fan of …