A little over a month ago I had the opportunity to attend two writing workshops held by Diane Morgan, a local phenomenal writer, and cookbook author. She has kindly been helping me hone my writing skills and I had the pleasure of working with her on her writing workshops, I …
This recipe was one of those mid week ideas that came to me when I wanted to have Mexican food but needed it to be easy, healthy, and quick, as my time was taken up by other projects. It seriously took me twenty minutes at most to put this tortilla …
I absolutely am a fan of simple food, made well, and tasty. It is my favorite way of eating. I also love yams and sweet potatoes. I realize by not frying them, they don’t get crispy like a potato fried in oil. But I eat yams and sweet potatoes on …
Chole is an Indian dish that I learned about in my Asian Cuisine class in Culinary School. It is also known as Chana Masala. In this particular class we were focusing on the cuisine of India. We made samosas, chutneys, flat breads, and curries. This is a Northern Indian dish …
With the jars of tomatoes filling our cabinets from the summers bounty, I felt the need to repost this beautiful, healthy, and filling soup.
Original:
I am just finishing a lovely serving of this tomato soup and I have got to be honest, I am not sure I was breathing while I …
A great way to use Spring asparagus and get tons of protein. This is last years recipe I thought needed some love this year. Enjoy!
Original Post:
Happy Spring my friends, it’s sixty degrees here today. Bring the new season in with fresh, easy, healthy, seasonal veggies! I am a fan of …
