Oh the feta stuffed burger where have yo been all my life? Your discovery was welcomed and glorious, you will now be a staple in my grilling rituals. I suggested to Brian to pull out the grill, and get some meat ready for good ol burgers. But shortly after my suggestion came, I realized we did not have any cheese, and I am sorry but I like cheese on my burgers. So I pouted for a moment, until I remembered, Oooo we have feta, how am I going to…
Disclosure: This is a compensated post in collaboration with the Ashland Chamber of Commerce. As usual all opinions are my own. Thank you Ashland Chamber of Commerce for making NJB possible. Ashland Culinary Festival: Chef Interviews Part I The Ashland Culinary Festival is almost here, and I’ll be there as a judge for the competition! I am super excited to meet the chefs in person that will be competing for the Top Chef honor in the 8th…
This is another one of things I heard about a while ago but just ended up trying, and I am so happy I did! The addition of the cauliflower made for a sweeter, creamier version of mash pots, and I fell in love. I’m pretty sure this how I will make these from now on. No reason not to include more veggies in our diets right? Simple and sweet recipe for mid week, or a great accompaniment to a grill out on the weekend, this is a keeper….
My Mama and I have been reading magazines for so many years, it’s kind of ridiculous. I pretty much stick to the food, and do it yourself Martha types. Every month without fail we cut out recipes, and organize them into their respective categories of dishes to try and test out for the blog or what have you. Inevitable they sit there, untested for a looonnnggg time. Long long time. I have thousands of recipes, not exaggerating, ask Brian….
Lets talk ground lean meat burgers today. They can be very tasty, key word can. They take some love and coaxing to get to the point of being extremely delicious, but it is very possible. Fat, fresh herbs, and onions are my go to flavor enhancers. While we try to limit our red meat intake, these lean meats are a nice alternative to the must have burger season. I don’t know about you, but I like burgers. A little fat goes a long way and is…
These Clementine Buttermilk Almond Scones Are the most perfect scones I’ve ever had. Perfect for any weekend breakfast or brunch! Scones are the perfect morning treat for family, friends, and out of town guests. It feel special to have coffee or tea a scone for breakfast, especially for the holidays. So I doubled the batch of this perfect clementine scone recipe I adapted from the Tartine buttermilk scone recipe to share while we have…
Enjoy these Sweetpotato Manchego Cheese and Chorizo Croquette with Paprika Yogurt Sauce For a unique take on a traditional Spanish tapas! Sweetpotatoes are a part of our diet in this household and I grew up eating them. My Mama loves then in every way. The funny thing, she had never had a sweetpotato croquette, until I made these! Truth be told, until I started recipe testing for this campaign, neither had I. I am super happy I did, these are…
