Warm Lentil, Radicchio Salad with Cacique Queso Fresco and Citrus Dressing {Sponsored}

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free

This is a compensated campaign in collaboration with Latina Bloggers Connect and Cacique. Per usual all opinions are my own. My job is really easy in that I get to choose brands to work with, and am given opportunities by people such as the lovely Latina Bloggers. This time was no different, work with a cheese company that I have been eating for many years? Sign me up! Queso Fresco was my first choice, and I came up with a unique and perfect…

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Sweet Potato Soup with Chicken Sausage and Kale

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free

It’s been a good month full of cookies, cakes, pies, and candy. Somewhere in all of it I made this soup. I think it was on the day I made chocolate chip cookies, peanut butter cookies, and two batches of shortbread cookies. I am a baking machine. When I get going, it is on. In between cookies baking I thought about a filling soup to balance out the sugar. Yes, it has cream in it, but just a bit. I got some beautiful kale and sweet…

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Sea Salt Hummus Spread Turkey Vegetable Sandwich

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Sea Salt Hummus Spread Turkey Vegetable Sandwich

Do you see what’s going on here, it’s spreadable hummus and it is sooooo good. Sabra is introducing a new line of fresh tasting, wholesome, refrigerated spreads designed for sandwiches, YUP! I kept a secret, I tasted back in January and I loved them. Every flavor Sabra came out with are made with fresh ingredients will go perfectly on all of our sandwiches. And you know I’ve revealed to you all that I am a sandwich lover all…

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Sabra Hummus Truck Meet Up with Me in Portland!

by: fabiola in: Travel and Stories
Sabra Hummus Truck Meet Up with Me in Portland!

…How about some free hummus, pretzels, and meet me in Portland this week? I’ll be in front of The Art Institute of Portland with the Sabra Hummus team handing out free hummus. Come join us! See you there!…

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How to Make Kimchi at Home

by: fabiola in: Appetizer, Side Dishes and Vegetables
Making Kimchi at Home

Making kimchi at home has been a long time “to make” on my list, yet I had never made it until it became evident to me by my doctor that I needed to eat more probiotics to improve my tummy health. Kimchi is a lacto-fermented cabbage with Korean spices. It is great in many foods, and so good for you. It has been around for hundreds of years, and families each have their own recipe using different ingredients. Here is my story……

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Soy, Pasilla Pepper Grilled Drumsticks

by: fabiola in: Entrees, Sponsored, TV Cooking Segments
Soy and Pasilla Pepper Grilled Drumsticks

Disclosure: This is a compensated post in collaboration with Kikkoman and Latina Bloggers Connect. As usual all opinions are my own. Visit the Kikkoman Sabor Site for other tasty bites made with Kikkoman awesome products! Making dishes from my childhood is easy breezy, I love them, they speak to my heart. Changing them up is a bit more challenging for me because you inevitably lose the memory in the original flavor, or at least that is what…

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Tomato Zucchini Corn Summer Tart

by: fabiola in: Appetizer, Entrees, Vegetarian, Vegan, Gluten Free
Tomato Zucchini Corn Summer Tart

My most favorite savory Tomato Zucchini Corn Summer Tart Recipe smells just like a super tasty pizza but is full of fresh Summer vegetables and manchego cheese! Perfect with a salad for dinner or cut into smaller pieces for a beautiful appetizer. There are tomatoes and tarts popping up all over the place and I see every reason to take advantage of this glorious time to enjoy a Tomato Zucchini Corn Summer Tart! Tomatoes are such a beautiful…

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