…chicken is cooked through. Remove chicken, allow to cool enough to shred. 3. Add coconut milk over low heat, simmer for 10 minutes, remove chiles. Taste for seasoning, add salt and pepper. Stir to combine. Add mushrooms, and chicken. Serve warm with cilantro and lime wedges. Store leftovers in an airtight container for up to 3 days. I also add hot sauce for a kick….
…a dip, I totally add it to soups as a garnish, so good. This weekend I’ll add it to my chili instead of sour cream. Less fat, higher protein, and delicious. Falafels with Greek Yogurt Dip Makes 8 falafels Ingredients: 1-15 oz can garbanzo beans, rinsed and drained 1 cup flat leaf fresh parsley 2 cloves garlic 1 large lime, zest and juice, about 2 1/2 tablespoons fresh juice 1 1/2 teaspoon smoked paprika 1/2 teaspoon fine sea salt 3 tablespoon all…
…bit fried to think about what we would eat. I didn’t want to eat out, we had drumsticks, but I had no idea. I started cleaning up to see if something would come to mind. I text Brian… Me: What do you want for dinner that involves chicken? I want hamburgers. Brian: LOL!!! Let’s have hamburgers. Me: We don’t have meat, or buns. We have chicken. LOL. Brian: Ok, lets have chicken. So chicken…I let the drumsticks marinade in the black bean garlic sauc…
…so good! So why not throw in a few vegetables and call dinner good? Ok, I admit, we ate a salad with dinner as well. I like salad, in a different way. Easy Chicken and Sweetpotato Enchiladas is a healthy, and easy way to enjoy beautiful Mexican food. Like I said, I am a sucker for my Mexican food. I made these for a friend who is undergoing chemo and her lovely friends made a page on a site where you can sign up to make a meal for the family. So…
…ideline to making my own take on a great granola. With many things I make, feel free to try your own combinations of dried fruits, nuts, coconut, sweeteners and spices. Try and try again until you find your favorite I like making different flavors often, so this is just one. I made a huge batch, like with everything else, so cut back if this seems like too much for you. I gave some away as a gift, hence the big batch. Oh, this makes a wonderful gi…
…l over high heat, reduce to a simmer over medium low heat. Cover and cook for 1 hour over medium low heat. Remove lid and continue to cook for 30-40 minutes until beans are tender. Taste for seasoning, add a pinch of salt if needed. The chorizo and cheese are slightly salty, so be careful when adding salt. Add kale, stir to combine. Serve immediately with grated manchego cheese, fresh chopped parsley, and good bread. Store leftovers in an airtight…
…do their job. Chula: “That looks amazing Mama, I cannot wait to eat it!” De-back-boning the chicken may be the hardest part, and I would probably suggest you try it yourself a few times. But if you must, you could ask your butcher to do it for you. Just tell them your crazy go to blogger told you do it, should work like a charm! Maybe ask to watch, and then try it next time on your own at home. It really isn’t that bad, it takes just a few minutes…
