…me and tag #VeggieFusionsguac and #veggieupyourguac on social media! I’d love to see what you’re all making. Disclaimer: This is a compensated post in collaboration with Sabra Dipping Company for their new line of Veggie Fusion Guacamole. As usual all opinions are my own. Thank you for supporting the brands that support NJB!…
…pan evenly and up the sides. Using a fork, poke the entire tart. Place in freezer for 15 minutes. Remove from freezer and place in oven, bake for 10 minutes. While the tart crust bakes, place persimmons, sugar, and salt in a blender. Blend until smooth. 2. Remove tart crust from oven and carefully pour the persimmon puree into the pan. Place the apple slices in the puree, be sure to nestle them into the puree. Place back in the oven for 15-20 min…
…e on a lightly floured counter. Making a 1inch high round disk. Repeat with the other 1/2. Using a bench scraper or large knife, cut in into 8 even pieces. Repeat with other 1/2. Place on small cutting board or pan, place in freezer for 30 minutes. Remove from freezer, brush with egg wash, place in oven and bake for 23-25 minutes. Place on cooling rack until cooled. Enjoy immediately or place in an airtight container for up to 3 days on counter….
…favorite ingredients, so swap out whatever you want. Plus they are gluten free, dairy free, and vegan friendly. Oatmeal Blueberry Banana Protein Bars makes 9-16, depending on size they are cut Ingredients 2 large overripe bananas, about 2 cups 1 cup thick cut oats, I use Bob’s Red Mill, use gluten free if needed 1 tablespoon chia or hemp seeds (or both!), I use Bob’s Red Mill 1 tablespoon coconut oil, olive oil or grapeseed oil 1 teaspoon cinnamo…
…, and this chef is giving me my monies worth. Some of this knowledge would come in time, but the tips he gives me are priceless and will save me a lot of grief in the years to come should I choose to work in the industry. A few tips… 1. You can reheat stale bread ONCE, and only ONCE. Heat it to 140 in your oven for ten minutes, or toaster oven, and it will seem like fresh baked bread one more time. 2. If you are using baking soda in a recipe, bake…
…Chef title. It was the coolest seeing how calm these students were in this competition. They competed as teams rather than sou chef and head chef, another reason to love them. I was so impressed by their demeanor, respect for one another, and how seriously they took what they were doing, while still having a good time. Which is the most important part, in my opinion. I am in awe of their talent and I know they are going on to big things! Congratul…
…over medium low heat, add the kale and stir. Add the rest of the olive oil, and ½ teaspoon of salt and a ¼ teaspoon of pepper. Add the pasta water to the pasta, using a spoon, scrape the bottom of the pan. Add the pasta and stir to combine. 3. Add the lemon juice, and the Parm Reg cheese, stir to combine. Taste, does it need salt or pepper, if so, add a pinch at a time until it is well seasoned. Add the fresh chopped parsley, stir to combine. Ser…
