…nt for it. I am happy I did. I made this coconut milk, herby, very lightly spiced broth that took 15 minutes total. It’s light, healthy, and super delicious. Plus clams. Yes, please, and thank you. I used Gourmet Gardens newest goodies of their lightly dried herbs, in conjunction with their easy to use lemongrass. I always have these on hand in the freezer for quick meals and easy use. The lightly dried herbs are super fragrant, and still maintain…

…loped for the company, and I am very excited it was inspired by my trip! I spiced this salad up with the chili peppers, and you can put as much or as little as you would like. Also, if you’re not into spice, just omit it completely. I just like a little kick from the chiles. Cucumber, Mango, Pineapple Salad with Parsley Orange Dressing Makes 6 servings Ingredients: 1 large cucumbers, peeled, cut on the bias 1/4 inch thick 1 mango, peeled, sliced 1…

…serving 1 lime, cut into wedges for serving 1/2 cup sour cream for serving Spiced lime crema: (optional) add 1 teaspoon freshly squeezed lime juice, and 1/8 teaspoon chipotle powder to the 1/2 cup sour cream, mix to combine. 6 quart pot large wooden spoon Method: 1. Place the pot over medium heat, add the olive oil, heat until shimmering then add the onions. Cook for 5 minutes until translucent. Add the chorizo, break up into large chunks with a l…

…cumber and Dill Soup from Smith Bites Easy Falafels Cornmeal Sweetpotato Baked Fries, use Greek yogurt dip instead or as well as the avocado! Grilled Cauliflower My fellow homey blogging New York City Sabra Tastemakers recipes! Cumin Spiced Pita Chips from Nutmeg Nanny Dip Goodies from Poet in the Pantry Taco Salad with Crisp Bell Pepper Dressing from Smith Bites Sabra Greek Yogurt Dips Talk from Farmgirl Gourmet Mediterranean Eggplant Chips from…

…nic. Health and nutrition have always been a part of my life. I do believe cake is a part of that by the way. But before the cake what is super important to me, starting the day off on the right side of nutrition. So I drink these things, and enjoy them. My body, because I do my best to listen to it, is singing THANK YOU for this! And I go about my day feeling good that I at the very least gave my body, in turn the rest of me, a reason to feel goo…

…more fresh fruit, whatever is in season. Right now there are some amazing apples around. Add chopped apples and dust with a touch of cinnamon or cardamom. Use berries when in season for a pop of colored foods which are rich in anti oxidants. Preheat oven: 350 degrees 1. Place parchment paper or a silpat on sheet pans. Use two sheets for this large of a batch. Use one if you are doing half of this recipe. 2. In a large bowl, combine the oatmeal, n…

…n sweetness 3 tablespoons all purpose flour 1 teaspoon fine sea salt 3 lbs apples, peeled, cored, cut into 8 wedges, I used Granny Smith and Pink Lady – 6 cups fruit total 1 tablespoon freshly squeezed lemon or orange juice 1 egg whisked with 1 teaspoon water for egg wash Note: Place the oven rack on the bottom for best results, and to avoid a soggy dough bottom. Method: For the Crust: Combine flour, sugar, and salt in a large bowl, whisk to combi…