2016 Ashland Culinary Festival
by: fabiola in: Sponsored, TV Cooking Segments, Travel and Stories

…to what ends up on the plate. Josh’s basic approach to his cooking for the competition come down to a few things; it’s a matter of using what’s in front of him, applying his years of experience as a chef, and simply cooking. No fluff, but common sense. For Josh, it’s all about no stress, being creative, good technique, and a beautiful presentation. It comes down to his philosophy in life, which is easy to see in his food. Being a part of the commu…