Green Curry with Pork, Peas, Eggplant,and Bell Peppers over Quinoa
by: fabiola in: Entrees
Let me start off with a disclaimer. I pretty much never use a processed or pre-made products. It’s just how I roll. I enjoy making everything from scratch I get a lot of slack for it, but I like it. What can I say? But in the midst of life lately with school starting back up, working, keeping our home going, and Brian fed, I needed to find ways to help shorten some meal making without sacrificing my eating style. I am a curry lover. You…