…! Easy Cinnamon Rolls Strawberry Mascarpone with Chocolate Tart Clementine Cake Easy Palmiers Lattice Top Apple pie Apple Cinnamon Scones Blueberry Galette with Lemon Curd Lemon Cake with Raspberry Creme Fraiche Frosting Mascarpone Parfaits with Roasted Strawberries with Toasted Almonds Happy Mother’s Day!…

…cast iron skillet. If you do not have a cast iron skillet, bake this in a cake pan or pyrex dish. It may just have a different shape but be equally as tasty! Method: dough: Combine yeast, 1 teaspoon sugar, and ¼ cup warmed water in glass measuring cup, use a fork to combine. Let sit until foamy, about 5 minutes. Add remaining sugar, buttermilk, butter, egg, cinnamon, and salt to a medium bowl, whisk to combine. Add yeast mixture to egg mixture, w…

…e, zest, cardamom, cinnamon, and salt in a large bowl, mix to combine. Add apples, toss to combine, For the Dough: 1. In a bowl of a stand mixer fitted with paddle, or a bowl, place the flour, sugar, salt, whisk to combine. Add butter and turn mixer on to low to combine butter until small pea sized chunks. If using hands, rub butter into flour until pea sized chunks are formed. 2. Once you have created small peas sized chunks of butter, gradually…

…up sing Fall, and the flavors even more. Combining sweetpotatoes and sweet apples for a smooth, but not perfectly smooth Sweetpotato Apple Soup makes sense to me. It’s not that it’s cold outside everywhere, it’s just slowing down here, and that calls for a simple good soup. Oh and add rice or more protein if you wants. There are no rules there, just soup fun. Yes, I think soup can be fun. I’m silly that way. I am about to get slapped in the face w…

…n the fridge for 15 minutes. Start working on the apple filling. Place the apples. sugar, salt, orange juice and flour in a bowl. Add the cranberry sauce to the apples, once the cranberry cooled down. 3. Take the dough out after 15 minutes and roll it out to 1/2 inch thick. Take 1/3 of it and fold it in, then fold the other 1/3 in. Place in fridge again for 15 minutes. Remove dough from fridge. Lightly dust counter with flour. Cut dough in half us…

…the filling: 6 persimmons 1/4 cup sugar 1/2 teaspoon fine sea salt 2 large apples sliced 1/4 inch thick 1/2 cup hazelnuts, toasted and chopped whipped cream or cream chantilly for serving, optional Pan note: I used a 10 inch tart pan with removable bottom. If you do not have one, use a straight sided cake pan, or spring form pan instead. Place rack in center of oven and preheat to 400 degrees. Method: 1. In the bowl of a stand mixer fitted with th…

…ur, baking powder, and salt into a large bowl, whisk to combine. Whisk the buttermilk, egg, honey, chipotle peppers, and melted butter together well using a fork. Add the buttermilk mixture to the cornmeal mixture and gently mix using a spatula. Do not over mix. Just combine until the dry ingredients come together with the wet. Leave the batter lumpy. Pour into prepared pan. Place in oven and bake for 20-25, use a toothpick at 20 minutes to test t…