Dried Cherry Hazelnut Granola

by: fabiola in: Breakfast, Brunch, Bread, Snacks, Vegetarian, Vegan, Gluten Free
Dried Cherry Hazelnut Granola

Happy New Years! I hope you had a lovely holiday season with your favorite people. We for sure did, and I’m back from the two week vacation feeling refreshed, rested, and ready for this glorious new year ahead of us. This is the second year I’ve taken off the last two weeks of the year and I plan to do this every year, including more days off throughout the year. That’s a goal for sure! More fun, playing, and time to relax so…

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Blackberry Peach Mousse

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Blackberry Peach Mousse

This beautiful no bake easy Blackberry Peach Mousse dessert is full of gorgeous summer fruit and no refined sugar. Use maple syrup for a quick stove top jam to set this easy mousse in minutes! Happy mid summer to you all! I’ve missed you, creating new recipes, and writing on here. It’s been an interesting summer to say the least. I’ve found myself embarking on new adventures, cooking on farms with kids, working events for…

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Grilled Yam Taco with Roasted Poblano Yogurt Sauce & Tillamook Package Giveaway!

by: fabiola in: Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Grilled Yam Tacos with Roasted Poblano Yogurt Sauce

It’s no secret via all of my social media accounts that I have been eating the new Farmstyle Greek Yogurt from Tillamook for the past few weeks. Thanks to Tillamook, they sent me this new yogurt line to check out all of the buzz. It is sold out in many stores and being devoured by many bloggers across the country. I decided to make a luscious, creamy, thick roasted Poblano yogurt sauce for these tacos. Using the Greek yogurt makes this…

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Stir Fry Garlic Chicken with Sweet Peppers

by: fabiola in: Entrees, Sponsored, TV Cooking Segments
Garlic Stir Fry Chicken with Sweet Peppers

Disclosure: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you for supporting the brands that support NJB. Easy button! So we’re moving in the next couple of weeks, and it was kind of a last minute move, unexpected, yet ended up being the best thing possible for us right now. Our landlords are selling the house we’ve been in for many years, so it’s bitter sweet. We…

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Grilled Fish Tostadas

by: fabiola in: Appetizer, Entrees, Sponsored, TV Cooking Segments
Grilled Fish Tostadas

You know I’m all about seafood! Pair it with guacamole and I’ll be licking my fingerS all night long. Ask anyone that knows me, it’s totally true. It’s also a fact that I wear a shirt that says, “Feed Me and Tell me I’m Pretty.” Things are fairly simplified that way for me, I like good food and nice sayings. This grilled fish tostada is no exception, good, simple, and easy to make food for our health…

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Oatmeal Blueberry Banana Protein Bars

by: fabiola in: Snacks, Vegetarian, Vegan, Gluten Free
Oatmeal Blueberry Banana Protein Bars

These Oatmeal Blueberry Banana Protein Bars are filled with nuts, seeds, no added sugar, just sweetness from bananas and anti-oxidant filled blueberries. Perfect for kids lunches, adult snacks, and hikes! See the yellowish tint? That’s from turmeric and there’s also cinnamon, both give it such great flavor and have added health benefits. Win! I’ll let you in on a secret, I’m making these for a huge hike we’ll be…

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Persimmon Apple Tart

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Persimmon Apple Tart

It’s here, there is no denying it. The holidays. Have you made your list and checked it a billion times? I am a major list checker, so it’s been checked a billion and a half times, I won’t deny that part. As I said earlier this week, I do take a step back though, making sure I enjoy the ride as much as I check my to do lists. It’s a bit lower key this year for us, not as many family members will be here. We are having…

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