There are so many wonderful granola recipes all over the internet, cookbooks, and magazines these days.  I found one a few years ago that I have adapted time and time again, it’s that good.  I feel like it has become my own, in that I have memorized it, I make …

A little over a month ago I had the opportunity to attend two writing workshops held by Diane Morgan, a local phenomenal writer, and cookbook author.  She has kindly been helping me hone my writing skills and I had the pleasure of working with her on her writing workshops, I …

Welcoming Spring time in the Pacific Northwest is somewhat of an event.  We have had a long Winter, for here, and everyone is ready to head out in 50 degree weather as if it’s 70, sun shining, sandals and shorts on with farmers markets raging on opening weekend like a …

I know you have read about the cleanse I did and you may or may not be totally sick of it.  Sorry if you are, but I am still at it.  There are times where I buy pre-made packaged foods and other times where I just need to get home …

Curd is one of those things I forget to make for a simple dessert.  It is not in my repertoire, yet every time I make it, I love it.  So I am bringing it back to my regular desserts.  I made it this time using Meyer lemons because they are …

This recipe was one of those mid week ideas that came to me when I wanted to have Mexican food but needed it to be easy, healthy, and quick, as my time was taken up by other projects.  It seriously took me twenty minutes at most to put this tortilla …

I absolutely am a fan of simple food, made well, and tasty.  It is my favorite way of eating.  I also love yams and sweet potatoes.  I realize by not frying them, they don’t get crispy like a potato fried in oil.  But I eat yams and sweet potatoes on …