…f Oregon Bounty. It is very much a food festival in all its glory. You can experience the best chefs from our Pacific Northwest as well and top celebrity chefs from all over the United States. How about that? Right here in our own backyard. It is a celebration of our bounty, local food makers, artisans, chefs, and their beautiful creations. It is nothing but food, fun, and make sure to wear stretchy pants type of a weekend celebration. Locals such…

…Warm Lentil Salad Zucchini Ribbon Salad, I may use carrots instead since they are in season Apple Celery Salad If you have any questions please feel free to ask! Email me or comment below… fabiola(at)notjustbaked(dot)com.  …

…Purchase tickets on eventbrite!   Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can be used to make a pie, or a more rustic galette. You’ll have hands on time learning how to roll out dough, how to crimp edges beautifully, and fill and bake an apple pie. Fabi will also demo a pear cranberry galette. What to expect: Some demo an…

…hroughout the year. Of course, there will be some wiggle room if something comes up, but to stick to our plans, that something needs to be good or an emergency. That is our commitment to ourselves, our sanity, well being, and true selves. Here another way of putting our health first, ourselves first, and taking care of ourselves. Last year we did a cleanse to start the year, and this year I wanted to put together this post for healthy recipe inspi…

…ar the famous torta store where these originated. Naturally I asked her to come help me make this sauce to get it just right. It was nice to enjoy that time making a famous and traditional tomato sauce recipe for torta ahogada. Super cool. You can find recipe just like this, and other tasty recipe on the Hunts Recetas website. You may even see this recipe up on their site one day! You can also add this hash-tag to your search on any of your social…

…orming pea sized chunks. Add raisins, almonds, and walnuts, use spatula to combine. Add 1/2 cup milk, water, and vanilla, use spatula to combine. Note: you can also use a stand mixer with paddle attachment to make this entire recipe. 2. Turn dough onto lightly floured counter. Using a rolling pin, roll dough out to 1/4-1/2 inch thick. Use a cutter in any shape you like, cut out dough. Place on parchment lined baking sheets. Bake for 20-25 minutes,…

…yhow, I realized it was making cooking easier for me. Not only was my food coming out better, cleaning and washing these by hand was a breeze. I made some fish one night. Simple salmon super high heat to crisp the skin on one side, then turn to finish cooking. A lot of times if the pan is not hot enough, the fish sticks and becomes a mess to clean and cook. That can be due to the actual heat not being high enough, or a pan not conducting the heat…