…d from Glorious Vegetables of Italy by Domenica Marchetti Olive Oil Carrot Cake Makes 8 or 9 inch cake, serves about 8 Ingredients: 1/2 cup olive oil 1/2 cup marasla wine 2 eggs 1 cup sugar zest form 1 lemon, and 1 orange 2 cups grated carrot, 2-3 large carrots 1 1/4 cup all purpose flour 1/2 cup finely ground cornmeal 2 teaspoon baking powder 3/4 teaspoon fine sea salt pinch fresh ground nutmeg confectioner sugar for dusting when served PREHEAT O…

…nd Confections!   Lemon Chiffon Cake from Eat it and Say Yum! Berry Yogurt Cake! Lemon Meringue Cake form The Little Epicurean! Skinny Blueberry Whole Wheat Muffins from Naive Cook Cooks! Lemon Yogurt Bundt Cake from Sidewalk Shoes Lemon Berry Angel Food Cake Trifle from The Lemon Bowl! Strawberry Shortcake! Lemon Meringue Angel Cake from Taste and Tell! Strawberry Mascarpone Tart with Chocolate Crust Lemon Cupcakes with Lemon Buttercream from Gre…

…which I LOVE. It gives it a unique texture and a serious favorite way to a cake for me. This cake is perfect for dessert and breakfast with a nice cup of coffee or tea! Enjoy these last days of warmer days and cool nights with a peachy keen cake. Adapted from my favorite baking cookbook, Rustic Fruit Desserts. You can use any stone fruit such as, apricots, plums, or pluots, as stated in the book. Upside Down Peach Cake Serves 8 Ingredients: 4 smal…

…ked. Place leftovers in airtight container, and leave at room temperature for up to three days. Warm for 30 seconds. For longer storage, place in ziplock bag in freezer for up to 1 month. Apple recipes on Not Just Baked Buttermilk Cake with Spiced Apples Baked Apple Chips Sweetpotato Apple Soup Apple recipes from around the internet Broccoli Apple Soup from Simply Recipes French Toast Apples from French Press Whole Wheat Hazelnut Waffles with Cinn…

…per easy… Ingredients: 4 Apples or as many as you want- 4 made 30 chips, small chips, you want more, trust me 2 teaspoons cinnamon PREHEAT OVEN 250 DEGREES How To: 1. Preheat oven to 250 degrees. Line sheet pans with parchment paper, or a silpat. You’ll need at least two. 2. Wash apples, core apples, and either use a mandolin slicer at the 1/8 inch setting, or a chefs knife and slice the apples 1/8- 1/4 inch thick. 3. Sprinkle cinnamon on the slic…

…epper 1/4 cup all purpose flour 1/2 cup grapeseed oil, for frying chipotle buttermilk sauce: 1/2 cup buttermilk 1 teaspoon fresh lime juice 1 teaspoon lightly dried Gourmet Garden Parsley 1/2 teaspoon chipotle powder 1/8 teaspoon fine sea salt Method: 1. After grading the zucchini, place in a colander or mesh sieve to drain as much liquid as possible. This is the trick to crispy fritters. Sprinkle vegetables with 1 teaspoon fine sea salt, mix to c…

…asted Root Warm Salad Sweetpotato Apple Soup Cranberry Sauce Curried Tofu Dip Butternut Squash Soup with Chorizo and Goat Cheese Brown Rice with Seasonal Vegetables and Greens Here are some dessert inspirations~ Buttermilk Cake with Spiced Apples and Brie Frosting Apple Cranberry Galette Blueberry Galette with Lemon Curd Persimmon Apple Tart Citrus Olive Oil Cake I hope these Last Minute Thanksgiving Meal Ideas have been helpful to make an easier…