Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you for supporting the brands that support NJB! This stew is as near to my Spanish flavor food memories as Paella. It’s a staple in most homes, and slightly change the ingredients, you could totally find this on many tables across the world. It can be a part of a lovely brunch, tapas meal with friends, or a nice…

The simplicity of a piece of toast with avocado is a wonder. Topped with an assortment of ingredients, it can be transformed into a whole meal, or perfect as a snack. I haven’t met many people who do not adore a good piece of bread with avocado on it. Adding a few ingredients to make a touch more special, and it’s glory is simple good food. Avocados and citrus are friends, so they naturally go together well on a plate. I like to…

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season! I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV peeps, it’s so great to reach so many people and teach people how to cook. That is my mission and the reason I do this work. I’m also…

Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. I often make soups for weekday lunches and light dinners, like many of us. They are tasty vessels for good health and filling meals. I’ve been eating this soup for decades, especially when I am feeling sick. While I’m not feeling sick, I’ve been working on perfecting this recipe, and making it easy enough for…