turkey burger with bacon
by: fabiola in: Entrees

…, salt, pepper, oats, mix well. But avoid squishing the meat. Add the egg, combine well. Last, add the crispy bacon, and the bacon fat. Trust me, it is needed. Combine well. 3. Get you grill ready by taking a paper towel and covering it with olive oil or veggie oil, rub it on the grates you will be using. This is needed to your burgers do not stick to the grill. Place each patty on the grill and cook until the center reaches about 165 degrees. It…