turkey burger with bacon

by: fabiola in: Entrees
turkey burger with bacon

…, salt, pepper, oats, mix well. But avoid squishing the meat. Add the egg, combine well. Last, add the crispy bacon, and the bacon fat. Trust me, it is needed. Combine well. 3. Get you grill ready by taking a paper towel and covering it with olive oil or veggie oil, rub it on the grates you will be using. This is needed to your burgers do not stick to the grill. Place each patty on the grill and cook until the center reaches about 165 degrees. It…

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Buttermilk Clementine Cinnamon Rolls

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Buttermilk Clementine Cinnamon Rolls

…my. Add remaining sugar, buttermilk, clementine zest, and egg, use fork to combine. Add flour and salt to bowl of a stand mixer fitted with dough hook, whisk to combine, then add egg/buttermilk mixture. Turn mixer on to medium for 3-4 minutes. Turn off mixer and add butter, mix until dough on medium until it is smooth and pulls away from the side of the bowl, about 5-6 minutes. Cover bowl with plastic wrap or clean dish towel, set aside in a warm…

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Baked Cranberry Oatmeal

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Baked Cranberry Oatmeal

…n center of oven and preheat to 375 degrees. Butter a 8×11 oven safe dish. Combine oats, 1 cup dried cranberries, 1/2 cup almonds, cinnamon, baking soda, salt, and nutmeg in a large bowl, mix well. Combine milk, maple syrup, melted butter, egg, mashed banana, and vanilla extract in a medium bowl or large easy to liquid measuring glass, use a large fork mix to combine well. Add oats mixture to prepared pan. Very slowly and evenly pour milk mixture…

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Stuffed Baked Sweet Potato

by: fabiola in: Entrees, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Stuffed Baked Sweet Potato

…drained chickpeas, sprinkle with 1/8 teaspoon fine sea and pepper, stir to combine. Add kale and white wine vinegar, stir to combine and cook for 1 minute until kale is lightly wilted but still bright green. Slice the sweet potato down the center, use fork to mash inside, sprinkle with salt and pepper, add butter if you’d like, and top with the chickpea kale mixture. Season with salt and pepper if needed. Store leftovers in an airtight container f…

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Grilled Lime Chicken

by: fabiola in: Entrees
grilled lime chicken

…beat the price of these tasty little treats at the market. But you are welcome to use any cut of the chicken, you can even use a whole chicken. But I think the lime has a better chance to shine if it is a smaller cut. And another thing, I use Mexican limes. I like the flavor of them, they pack more of a punch, and lets face it, the smell is like home to me. But any limes will work here, just adjust the amount of lime for the amount of juice neede…

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Chocolate Banana Oatmeal Protein Smoothie

by: fabiola in: Beverages and Smoothies, Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
Chocolate Banana Oatmeal Protein Smoothie

…st hike, yoga or workout snack. It’s great with frozen bananas and best enjoyed super cold. Chocolate Banana Oatmeal Protein Smoothie makes about 2-15oz smoothies Ingredients: 2 cups water, almond milk, coconut milk, or hemp milk 1/2 cup uncooked oats, I use Bob’s Red Mill, gluten free if needed 2 large bananas, frozen if possible 2 tablespoons unsweetened smooth peanut butter 2 tablespoons unsweetened cocoa powder Method: Place all ingredients in…

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Brown Rice Spring Salad with Asparagus and Dried Cranberries

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Brown Rice Spring Salad with Asparagus and Dried Cranberries

…erve immediately or store in fridge in an air tight container for up to 2-3 days. This salad can be enjoyed at room temperature or cold. It’s not meant to be warmed up. Disclosure: This is a compensated post in collaboration with my friends and favorite dried fruit company, Graceland Fruits. Thank you for supporting the brands that support NJB!…

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