Buttermilk Apple Skillet Cake with Apple Raisin Compote, Tips & Tricks Included!
by: fabiola in: Breakfast, Brunch, Bread, Dessert
…take a spoon and dip it into the sauce. You want it to coat the back of the spoon. Not too thick, not too thin. That is called nape. 5. Serve the cake with a dollop, about 1 tablespoon of the compote on the side, a cup of awesome coffee, tea, or a cold glass of milk. Buttermilk Apple Skillet Cake with Apple Raisin Compote, Tips & Tricks Included!…