…! Welcome to Not Just Baked! Thank you for stopping by, I hope you feel welcome every time your here. If you ever have any questions, please feel free to let me know, just ask! That’s why I am here. ~Fabi Fabiola Donnelly is a cooking instructor, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. She has shared hundreds of scratch-…

…ledge to continue cooking on your own after this very personal and awesome experience at home. No matter the kitchen size, big or small. The point is to not limit what you can do for yourself based on your kitchen, tools, and cooking experience. Fabi can teach you how to cook for yourself in your home with the basics and what you have already! She can also be found teaching monthly classes at Portland Cookshop, Portland’s newest cooking school ope…

…compensated for the trip, my time and other Sabra posts, this particular post is not sponsored or compensated. I really just wanted to share this amazing experience and company with you. Sabra Factory Trip to Virginia #SabraTastemakers…

…se and work with. I am extremely happy to be working with these knives and company. I have teamed up with New West Knifeworks to bring you another awesome review! They are are holding a giveaway on their Facebook site, so check it out! They are based in Wyoming, Corey Milligan is the mastermind behind the operations. He worked in kitchens and understands the importance of a fine tuned knife for a chef. He has learned from the best in Japan and bro…

…lad and simple brown rice. I am happy to say Senator across the U.S. were tweeting, and emailing us, and me personally for this call to action. We made some noise in the New York Times, Huffington Post, and all over local new channels. This is just the beginning. Please do your part!…

…shoes, an excellent way to learn from each other and experience something new! I’m not competitive at all and I was super nervous to do the competition LOL! I’m so happy I did it and had so much fun, I actually can’t wait to do it again next year! I was paired with the beautiful chef Kate from Ashland hills hotel and Carol from Charlie’s produce, we came in second place! But I’ve got to say we lost to the awesome James Beard award winning chef Jo…

…f Oregon Bounty. It is very much a food festival in all its glory. You can experience the best chefs from our Pacific Northwest as well and top celebrity chefs from all over the United States. How about that? Right here in our own backyard. It is a celebration of our bounty, local food makers, artisans, chefs, and their beautiful creations. It is nothing but food, fun, and make sure to wear stretchy pants type of a weekend celebration. Locals such…