Salsa Cornbread
by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments

…ogether. Add milk/salsa to cornmeal, mix using a spatula. Do not over mix. Combine until the dry ingredients come together with the wet. Leave the batter lumpy. 3. Grease with butter very well: 10 inch cast iron pan, or 8 inch pan, or a 9×13 pan if doubling recipe. Pour batter into pan, place in oven and bake for time needed, check below. ~For a 10 inch cast iron skillet: bake for 25 minutes, use a toothpick at 20 minutes to test the center of the…