Salsa Cornbread

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Salsa Cornbread

…ogether. Add milk/salsa to cornmeal, mix using a spatula. Do not over mix. Combine until the dry ingredients come together with the wet. Leave the batter lumpy. 3. Grease with butter very well: 10 inch cast iron pan, or 8 inch pan, or a 9×13 pan if doubling recipe. Pour batter into pan, place in oven and bake for time needed, check below. ~For a 10 inch cast iron skillet: bake for 25 minutes, use a toothpick at 20 minutes to test the center of the…

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Squash Soup with Herb Mushrooms

by: fabiola in: Entrees, Soup, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Delicata Squash Soup with Herb Mushrooms

…ng it, the holidays are upon us and we have a load of things to do! Family coming, travelling, or just life and work in general can be overwhelming sometimes. We have Thanksgiving at our house, well for the last six years. It’s my favorite holiday, because of the meal of course! So serious, dead serious, I love it. I make a soup for lunch that day because we usually have the fam over early or they are staying with us. So I make soup a day before,…

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Berry Grunt

by: fabiola in: Breakfast, Brunch, Bread, Dessert
Berry Grunt

…ut of the fridge, use your hands and grab a bit of dough place on top the, free form, no perfect balls. Place the pan in the oven for 20 minutes or until the tops of the biscuits are lightly golden. Raw biscuit dough dotted. Note: If you’re taking this camping, just cook the berry mix the same until nappe, then add the biscuits and cook for an additional 30 minutes, or until you see the biscuits are lightly golden brown. You can do this on your gr…

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Tom Kha Soup

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free
Tom Kha Vietnamese Soup

…a simmer over low heat. Add lemongrass, ginger, and kafir leaves, stir to combine. Simmer uncovered on low for 20 minutes. Add 1/2 teaspoon fine sea salt, stir to combine. Remove kafir leaves. 2. Add chicken and chiles. Bring to a boil over high heat, reduce to a simmer on medium heat for 25 minutes, or until chicken is cooked through. Remove chicken, allow to cool enough to shred. 3. Add coconut milk over low heat, simmer for 10 minutes, remove…

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Falafels with Greek Yogurt Dip

by: fabiola in: Appetizer, Entrees, Sponsored, TV Cooking Segments
Falafels with Greek Yogurt Dip

…Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. I am sharing this awesome recipe here and on a live cooking segment on KATU AM Northwest! Are you going to watch the Superbowl this weekend? It’s kind of a big deal for us in the Pacific Northwest, being that the Seahawks are in the bowl. So here is my confession, I don’t watch football, I only watch the Superbowl. That’s it. I may watch one other game during the s…

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Tomato Soup with Chipotle Peppers and Quinoa

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free
Tomato Soup with Chipotle Peppers and Quinoa

…e whole can, place the remaining peppers in a plastic bag or container and freeze them. They will last about 6 months in the freezer. 2 cloves minced garlic, ONLY USE GARLIC IF NOT USING CHIPOTLE PEPPERS! 4 lbs canned whole peeled tomatoes or fresh tomatoes peeled and seeded when in seseason 1 cup chiffonade basil, reserve 1/4 cup for ganishing fine sea salt and pepper 1 cup cooked quinoa 1/2 cup cream or creme fraiche for garnish, omit for vegan…

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Easy Chicken and Sweetpotato Enchiladas

by: fabiola in: Entrees
Easy Chicken and Sweetpotato Enchiladas

…hop. Place oven rack in center of oven and preheat oven to 425 degrees. 1. Combine cooked chicken, yam, and 1 cup salsa in a medium bowl, stir to combine. Place tortillas in microwave for 10 seconds to soften. 2. Place 2 tablespoon chicken mixture in center of tortilla. Roll, and place in an 8×8 dish. Repeat until all tortillas are filled. Using a large spoon, spread 3/4 cup salsa over top of rolled enchiladas. Place in over for 25 minutes. Remove…

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