…my. Add remaining sugar, buttermilk, clementine zest, and egg, use fork to combine. Add flour and salt to bowl of a stand mixer fitted with dough hook, whisk to combine, then add egg/buttermilk mixture. Turn mixer on to medium for 3-4 minutes. Turn off mixer and add butter, mix until dough on medium until it is smooth and pulls away from the side of the bowl, about 5-6 minutes. Cover bowl with plastic wrap or clean dish towel, set aside in a warm…

…n center of oven and preheat to 375 degrees. Butter a 8×11 oven safe dish. Combine oats, 1 cup dried cranberries, 1/2 cup almonds, cinnamon, baking soda, salt, and nutmeg in a large bowl, mix well. Combine milk, maple syrup, melted butter, egg, mashed banana, and vanilla extract in a medium bowl or large easy to liquid measuring glass, use a large fork mix to combine well. Add oats mixture to prepared pan. Very slowly and evenly pour milk mixture…

…salt in an 8×10 baking dish or 10inch cast iron skillet, toss together to combine well. Combine melted butter, 2 tablespoons maple syrup, and vanilla extract in a small bowl, use a fork and mix to combine. In a medium bowl combine oats, almonds, 1 teaspoon cinnamon, and 1/4 teaspoon salt, mix to combine well. Add melted butter to oats, use a spatula to combine very well. Sprinkle oats mixture to the top of the apples evenly. Place baking pan in o…

…drained chickpeas, sprinkle with 1/8 teaspoon fine sea and pepper, stir to combine. Add kale and white wine vinegar, stir to combine and cook for 1 minute until kale is lightly wilted but still bright green. Slice the sweet potato down the center, use fork to mash inside, sprinkle with salt and pepper, add butter if you’d like, and top with the chickpea kale mixture. Season with salt and pepper if needed. Store leftovers in an airtight container f…

…stick to the grates. 4. When your grill is HOT place the chicken on the hottest part of the grill skin side down to ensure crispy yummy skin. Cook for about 10 minutes, depending on the heat of the grill, until the skin is crispy and brown, not burnt. Lower the heat to medium, close the grill and cook for 30 minutes. If you are using a charcoal grill place the chicken on the outer edges where it will get heat but not burn to a crisp. Cover and coo…

…towel. 7. Serve immediately, or refrigerate for up to a week. You can also freeze them in a freezer zip lock bag for up to a month. But I doubt that will happen:) 8. YUMMY!!!! SO… ingredients: recipe for 6 tortillas: 3 tbsp sugar(preferably not the white processed) I use unrefined organic 2 tbsp cinnamon 1/3 cup vegetable oil how to: 1. Grind up a cinnamon stick in a spice grinder, or coffee bean grinder. Or use already ground cinnamon. 2. Put cin…

…st hike, yoga or workout snack. It’s great with frozen bananas and best enjoyed super cold. Chocolate Banana Oatmeal Protein Smoothie makes about 2-15oz smoothies Ingredients: 2 cups water, almond milk, coconut milk, or hemp milk 1/2 cup uncooked oats, I use Bob’s Red Mill, gluten free if needed 2 large bananas, frozen if possible 2 tablespoons unsweetened smooth peanut butter 2 tablespoons unsweetened cocoa powder Method: Place all ingredients in…