Craving something sweet but not quite full of sugar? Try this Baked Apples with Oatmeal! Baked Apples with Oatmeal is a cross between good old baked apples and an apple crisp. I didn’t use any flour, brown sugar, or tons of butter. Instead I used maple syrup to sweeten as a dessert, plus it gives this a great flavor with the apples and orange zest, so yummy! I wanted something warming and sweet but healthier too, which was really the most…

I’ve said it over and over, it’s easy to make beautiful food when you start with good ingredients. This is one if those belly warming, cold morning, gets you ready for anything coming you way kind of breakfast. It’s like the oatmeal cookies cousin that came from a yoga retreat with knowledge of health and wellness. I’d almost call it an oatmeal cake, but I wouldn’t want you to think anything unhealthy here because…

Do you see what’s going on here, it’s spreadable hummus and it is sooooo good. Sabra is introducing a new line of fresh tasting, wholesome, refrigerated spreads designed for sandwiches, YUP! I kept a secret, I tasted back in January and I loved them. Every flavor Sabra came out with are made with fresh ingredients will go perfectly on all of our sandwiches. And you know I’ve revealed to you all that I am a sandwich lover all…

Oxo will be donating $100 to Cookies for Kids’ Cancer for each blog post, which is exactly why I’m sharing this recipe using Oxo products with you! And a super plus, it is so good. Oxo sent me the recipe to Dorie Greenspan’s newest cookbook and some glass baking pans made from BPA-free borosilicate glass, OXO Good Grips Glass Bakeware which are good with extreme temperature changes. Plus an Illuminating Digital Hand Mixer…

Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you for supporting the brands that support NJB! This stew is as near to my Spanish flavor food memories as Paella. It’s a staple in most homes, and slightly change the ingredients, you could totally find this on many tables across the world. It can be a part of a lovely brunch, tapas meal with friends, or a nice…

The simplicity of a piece of toast with avocado is a wonder. Topped with an assortment of ingredients, it can be transformed into a whole meal, or perfect as a snack. I haven’t met many people who do not adore a good piece of bread with avocado on it. Adding a few ingredients to make a touch more special, and it’s glory is simple good food. Avocados and citrus are friends, so they naturally go together well on a plate. I like to…

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season! I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV peeps, it’s so great to reach so many people and teach people how to cook. That is my mission and the reason I do this work. I’m also…