…ll be super good too! I do tend to have homemade stocks on hand, or in the freezer, so I recommend homemade stocks, they make a significant difference in any recipe. I make the teriyaki, pineapple meatballs from scratch as well. But I have to admit something here. Confessions of earlier times… When I saw this recipe years ago, I wanted some form of meat in it, so I began pondering. I saw that Aidells made a super processed, cannot pronounce ingred…

…350 degrees. Place graham cracker crumbs and salt in a large bowl, mix to combine. Stir in butter using a spatula. Press crumbs into pan firmly to form crust. Use the bottom of a cup or measuring cup to help press crumbs. Place on a baking sheet, place in oven for 15 minutes. While crust bakes place egg yolks in a large bowl. Using a whisk or a hand mixer, whisk until pale and thick, about 2 minutes. Place lime zest, lime juice, condensed milk, s…

…the store I’ll grab something a bit more special, this time I got a rustic Como loaf, and roasted garlic sourdough. I LOVE a good bread, like either of these, but I equally love the simplicity of avocado toast so I’ll make it with simple wheat bread I keep for sandwiches. Either way, make it, it’s good and it’s good for us! Avocado Toast with Oranges and Radishes makes 2 avocado toasts Ingredients: 2 slices good bread, sourdough, roasted garlic, s…

…m low heat. Cover and cook for 1 hour over medium low heat. Remove lid and continue to cook for 30-40 minutes until beans are tender. Taste for seasoning, add a pinch of salt if needed. The chorizo and cheese are slightly salty, so be careful when adding salt. Add kale, stir to combine. Serve immediately with grated manchego cheese, fresh chopped parsley, and good bread. Store leftovers in an airtight container for up to 3 days. Check out my other…

…and just starting to pull away from the sides of the pan; it will not feel completely firm if poked gently. Transfer the pan to a rack and allow the shortbread to cool completely. To make the caramel topping: Put a heatproof bowl close to the stovetop, along with a small bowl of cold water and a pastry brush (preferably silicone). Put the sugar, water and corn syrup in a small saucepan or skillet and bring to a boil over medium-high heat. Allow th…

…erve immediately or store in fridge in an air tight container for up to 2-3 days. This salad can be enjoyed at room temperature or cold. It’s not meant to be warmed up. Disclosure: This is a compensated post in collaboration with my friends and favorite dried fruit company, Graceland Fruits. Thank you for supporting the brands that support NJB!…

…then the other slice of bread. Enjoy immediately! Or pack up for a tasty lunch. Tag me @notjustbaked @sabra and #SabraSpreads to share your Sabra creations with us! Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. As usual all opinions are my own. Thank you for supporting the brands that support NJB!…