I am so making this with leftover turkey on Saturday after turkey day. Friday is made for sandwiches, and everyday after that as well. But I will make one other thing with the leftovers that can last a few days and it is this soup. Filling and nourishing after what will be a weekend of indulgent yet wonderful meals. I hope you, your family and friends have a lovely time together! Original: Fall is my favorite season, a close second is Spring….

I’ve known about this grunt thing for a while, but I had never gotten around to making one. I threaten it a lot, but it just wasn’t happening. So I finally did it, and there are no regrets here people, this is just good ‘ol home baking, in a simply fantastic way. You can make this with any fruit your heart desires. I happen to have leftover frozen berries from the winter, fresh nectarines, and a few first fresh strawberries…

I am so excited to share this review with you today finally! I received this KitchenAid 5 Speed Hand Blender for review. I put it to work on one of my favorite Mexican meals which involves many steps, and this was the perfect tool for the job. I made Chile Rellenos from start to finish. When I got the package I could not be more pleased. The Blender comes in this nifty package where it is all contained, safe, and ready to go. It is also…

It’s cold, rainy, and perfect weather to crank the ovens for this recipe. I make this granola throughout the year, using different ingredients, typically seasons flavor. So for now, I’ll stick with this exact recipe. I love the maple syrup and cardamom. It exudes Fall and makes me feel cozy. I topped my oatmeal with a scoop of this for a different texture, with a fresh pear diced in there. Breakfast bliss. Original: This recipe is…

Sweet Honey Cornbread, tips to a good bread is one of the most popular recipes on my website! Make it with the family for fun and easy baking project over the weekend. It taste so good! Warning, I may repost this every year forever and ever. I love this cornbread too much not share that often, so make it. You will not regret it! Cornbread. I love cornbread, I love making cornbread. It is super easy and rewarding. Just like chili, which is…

I am sharing a recipe this week, although I have been quiet for several days now. It is time for me to share I how I reflect and my cooking is one of those things I do. So I did feel it was appropriate to share this healthy and hearty recipe that filled me up and helped me reflect on the things that matter. Like the recipe, these words are healthy and hearty for me. I tend to reflect a lot, even when things are going great. And perhaps a bit…

Let me start off with a disclaimer. I pretty much never use a processed or pre-made products. It’s just how I roll. I enjoy making everything from scratch I get a lot of slack for it, but I like it. What can I say? But in the midst of life lately with school starting back up, working, keeping our home going, and Brian fed, I needed to find ways to help shorten some meal making without sacrificing my eating style. I am a curry lover. You…