…me into the family, I am proud to be a part of this group. Disclosure: While I was compensated for the trip, my time and other Sabra posts, this particular post is not sponsored or compensated. I really just wanted to share this amazing experience and company with you. Sabra Factory Trip to Virginia #SabraTastemakers…

…orn ears, kernels, I use organic 2 chicken breast, optional, I use organic free-range 8 oz chicken stock, or vegetable stock 1/2 teaspoon fine sea salt 1/2 teaspoon fresh ground black pepper 1 small bunch radish, thinly sliced 1 avocado, thinly sliced 1/4 cup green onions, chopped tortilla chips to serve Method: 1. In a crock pot add the salsa, black beans, corn, chicken if using, stock, salt, and pepper, cook on high for 3 hour. Serve immediately…

…on a variety of biscuits, and textures. People are very particular when it comes to their biscuit recipes. I like a flaky buttery texture, versus a cake like biscuit, I really don’t like those. Using a product like Gourmet Garden herbs works so well with recipes like this, it’s super easy to mix it in with the milk. It doesn’t mess with the texture like fresh herbs can. The high quality of these organic, gluten free herbs are so easy to incorporat…

…ere, that is what makes a biscuit a biscuit. If you have any tip and trick questions, just ask! Form a ball of dough, cover and place in the fridge. 3. In a separate bowl add the berries, sugar, orange juice, and orange zest, pinch of salt, about 1/8 tsp, mix well. Grab a 10 inch cast iron skillet, wipe off any excess oil you see from previous seasonings. Place over medium heat. Melt 1 tsp of butter to coat the bottom and sides of the cast iron. 4…

…Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. I am sharing this awesome recipe here and on a live cooking segment on KATU AM Northwest! Are you going to watch the Superbowl this weekend? It’s kind of a big deal for us in the Pacific Northwest, being that the Seahawks are in the bowl. So here is my confession, I don’t watch football, I only watch the Superbowl. That’s it. I may watch one other game during the s…

…active dry yeast 1 cup warm water no more than 110 degrees 400 degrees 1. Combine warm water, warm milk, sugar, and yeast. Let stand at room temperature for about 5 minutes to activate the yeast. 2. Beat one egg. 3. Combine Flours, and salt in a larger bowl. Add butter and crumble with fingers quickly to make small crumbly pieces. Stir in beaten egg and yeast with a wooden spoon. 4. Fold out onto well floured surface and knead for 10 minutes or s…

…, salt, pepper, oats, mix well. But avoid squishing the meat. Add the egg, combine well. Last, add the crispy bacon, and the bacon fat. Trust me, it is needed. Combine well. 3. Get you grill ready by taking a paper towel and covering it with olive oil or veggie oil, rub it on the grates you will be using. This is needed to your burgers do not stick to the grill. Place each patty on the grill and cook until the center reaches about 165 degrees. It…