…rom my favorite fruit desserts cookbook, Rustic Fruit Desserts. This dough comes together very easily. Rhubarb Shortcakes Serves 8 Ingredients: 1 lb rhubarb, leaves removed, finely chopped, about 2 cups 2 tablespoons freshly squeezed orange juice 1 teaspoon honey, I use Bee Local 2 tablespoons granulated sugar 1/8 teaspoon fine sea salt For the Shortcakes: 2 1/2 cups all purpose flour 1/2 cup yellow cornmeal 2 1/2 teaspoons baking powder 1/4 cup g…

…d played in my garden each time the dough had to rise. I felt a sense of accomplishment when I finished, sliced the bread, and started building my burgers. I thought, I did it!! And let me tell this to you, they were SO YUMMY YUMMY!!!! It made quite a difference, and elevated the turkey burger to a whole other level. Stay tuned, I will post the turkey burger ingredients. I sliced the buns, and grilled them on the grill for a couple of minutes. You…

…fancier that it is. Appearance is everything right? It is as juicy as they come with the best lime flavor you could hope for. Am I selling this enough? I absolutely love this brick grilled lime chicken recipe, and have cooked it five times in one month, addicted much? In all seriousness it is really easy to put a flattened whole chicken in a bag to marinate, then grill for an hour, turning it once, and allowing the grill and bricks to do their job…

…leanse, so long as they do not contain weird ingredients, they must be GMO free and organic or homemade. With eating less in general, I made the choice to make this black bean mango bowl, and if I made enough for leftovers I could have a taco… or two. I included the mango chunks in this black bean bowl for added texture and natural sweetness. This recipe also benefits from chile Serrano, my favorite fresh chile, a squeeze of lime for brightness an…

…e whole can, place the remaining peppers in a plastic bag or container and freeze them. They will last about 6 months in the freezer. 2 cloves minced garlic, ONLY USE GARLIC IF NOT USING CHIPOTLE PEPPERS! 4 lbs canned whole peeled tomatoes or fresh tomatoes peeled and seeded when in seseason 1 cup chiffonade basil, reserve 1/4 cup for ganishing fine sea salt and pepper 1 cup cooked quinoa 1/2 cup cream or creme fraiche for garnish, omit for vegan…

…on, and cardamom to the oatmeal mixture. Mix very well. In a separate bowl combine the olive oil, sweetener, and vanilla, mix. Add the liquid mixture to the oatmeal mixture and combine well. 3. For entire recipe: Divide the large batch between the two sheet pans, evenly distribute the oatmeal mixture on sheet pan, and pat down gently. For half recipe: Distribute the oatmeal mixture evenly onto sheet pan and pat down. 4. Bake at 350 degrees for 40-…

…redients, no funky stuff, good morals, and use them. Sabra is one of those companies. Their hummus is delicious, healthy, and affordable. Although today you get a whole care package from them for free, it gives you an opportunity to try it out, and I suggest you jot this down as a go to hummus. It is freaking yummy. I used a cast iron skillet on the stove top to cook this recipe. I also grilled it, and baked it. The results vary but are all delici…