Ginger Cranberry Sauce Bread

by: fabiola in: Breakfast, Brunch, Bread, Dessert, Sponsored, TV Cooking Segments
Ginger Cranberry Sauce Bread

…a medium bowl combine flour, baking soda, salt, and orange zest, whisk to combine. In a medium bowl combine grapeseed oil, cranberry sauce, honey, ginger, and eggs, using a fork, whisk to combine. Add the oil mixture to the flour mixture, use a spatula, and gently combine. Do not over mix, just mix until the flour is mostly incorporated. Add to pan, and place in oven for 55-60 minutes. 2. Remove pan from oven, and allow to cool 15 minutes before…

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Cucumber, Mango, Pineapple Salad with Parsley Orange Dressing

by: fabiola in: Salad, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Cucumber, Mango, Pineapple Salad with Parsley, Orange Dressing

…per 1/8 teaspoon chili pepper paste, optional, I use Gourmet Garden Method: 1. In large bowl add the cucumber, mango, and pineapple. Toss to combine. In a small jar add the orange juice, olive oil, parley paste, salt, pepper, chili if using, place a lid on tightly, shake to combine. 2. Add the dressing to the fruit, and toss to combine. Place in fridge to allow to chill for about an hour. Taste for seasoning Serve cold. Store in an airtight contai…

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Kimchi Sausage Mac and Cheese

by: fabiola in: Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Kimchi and Sausage Mac and Cheese

…this meal made me so happy, in a different kind of way. It was quick, and comforting. But that kimchi, whoa. Kimchi and mac and cheese are my new favorite thing. I even text Brian while I was eating this. So when Annie’s reached out to me to share a quick family recipe using this mac and cheese, I was on board. We all need a quick meal from time to time, and adding vegetables, or good chicken sausages can make this boxed meal, a whole good meal….

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Freekeh Breakfast Bowl and Bobs Red Mill Giveaway!

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Freekeh Breakfast Bowl

…uit for texture makes for a filling, and healthy breakfast. Have you tried Freekeh? Freekeh Breakfast Bowl and Bobs Red Mill Giveaway! The giveaway is closed and a winner was chosen. Thank you so much for entering and for your support! How to enter: follow rafflecopter promps and thank you for entering!   a Rafflecopter giveaway   I shared this recipe on ABC’S KATU AM Northwest Portland, here is the segment! Freekeh Breakfast Bowl Servings 4-6 Ing…

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my story 2011

by: fabiola in: Travel and Stories
Fabiola Donelly and Brian Ferdinand

…ears, and we are awesome together! She reminded me of my love of writing, knew my love of food, and all things cool, with the added bonus that my Brian does web design, and voila! DUH!!! Do a blog about you guys, food, and all that we love! I love baking, creating, cooking, gardening, art, and cool good stuff in general. So if it’s cool, works well, good quality, do it yourself, and especially food, you will probably find it here in my blog today…

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Chicken Salad with Asparagus and Bacon

by: fabiola in: Breakfast, Brunch, Bread, Salad
Chicken Salad with Asparagus and Bacon

…nnaise, mustard, lemon juice, sweet peppers, salt, and pepper. Mix well to combine. 3. Remove the chicken from the water, and allow to cool 15 minutes. Blanch the asparagus in the simmering water where you cooked the chicken. Blanch for 3-4 minutes, or until bright green, but still crisp. 4. Chop chicken and asparagus, add to mayonnaise mixture, mix to combine, check seasoning. Serve chilled or at room temperature with fresh parsley. I served with…

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National Hummus Day with Sabra and Baked Chipotle Tostadas with Hummus

by: fabiola in: Appetizer, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Baked Tostada with Sabra Hummus

…. In a large bowl add the masa harina, chipotle powder, and salt. Whisk to combine. Add the warm water, mix to combine. Cover and allow to rest for 1 hour. After an hour, divide into 12 even pieces. Roll into balls. PREHEAT OVEN TO 400 DEGREES 2. Using a tortilla press, press into tortillas. If you do not have a tortilla press, use a rolling pin and parchment paper. Place a ball in between two pieces of parchment papers and roll out to 1/4 inch th…

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