Chicken Salad with Asparagus and Bacon

by: fabiola in: Breakfast, Brunch, Bread, Salad
Chicken Salad with Asparagus and Bacon

Right now I am sitting on a beach. I am most likely drinking a fruity beverage. I am very grateful that you don’t mind, I wrote this the day before I boarded a plane and set my email to be unavailable. I also added an all too appropriate and hilarious photo of the beach with lounge chairs, and the bluest water you have ever seen. I crack myself up. Cheers to a new site, good food, fruity beverages, lounge chairs, and a well deserved…

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Cucumber, Mango, Pineapple Salad with Parsley Orange Dressing

by: fabiola in: Salad, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Cucumber, Mango, Pineapple Salad with Parsley, Orange Dressing

This sings Summer does it not? Crisp, fresh salads and maybe some serious meats are on the menu all Summer long. Every year it starts and ends the same. Many salads, and many grilled vegetables and meats. This Summer is no different. Although it started with a trip to Mexico that inspired me in so many ways. This is another inspiration from our trip to the Yucatan. Cucumber, mango, and pineapple salad with the best savory and sweet dressing to…

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Kimchi Sausage Mac and Cheese

by: fabiola in: Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Kimchi and Sausage Mac and Cheese

Disclosure: This is a compensated in collaboration with Annie’s Organic Homegrown Products. As usual all opinions are my own. It’s pretty simple, who doesn’t love mac and cheese? And further who doesn’t love a good boxed mac and cheese, we all have a place in outr hearts for this pre-made yumminess. And in all honesty, adding a hot dog is not beyond something that I have practiced in our kitchen for a quick meal. Of…

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Freekeh Breakfast Bowl and Bobs Red Mill Giveaway!

by: fabiola in: Breakfast, Brunch, Bread, Sponsored, TV Cooking Segments
Freekeh Breakfast Bowl

Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you Bob’s Red Mill for making NJB awesomeness possible. By the way, I am elated to be working with Bob’s Red Mill as a recipe developing food blogger. I have been using Bob’s Red Mill products for decades. I love the company, and what they stand for and what they do. It is a treat to live here in Portland…

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my story 2011

by: fabiola in: Travel and Stories
Fabiola Donelly and Brian Ferdinand

Hi I am Fabiola, you can call me Fabi. I live in Washington with my boyfriend Brian and my kitties, Chula and Baby Girl. We just left our wonderful, reluctant, supportive family and friends in California where we have lived most of our lives to follow our dreams of art, food, nature, and good stuff, as well as, fulfill goals we have talked about over the years. So here we are safe and sound embarking on new adventures. I will be starting The…

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Citrus Galette

by: fabiola in: Dessert
Citrus Galette

Winter citrus galette wonderland is the perfect way to escape the winter blues and healthy recipes fluttering the internet this week. I am the biggest offender in this, I posted a slough of healthy recipes on Monday lol! I had to, I among many others are making it a deal to eat healthier after the holidays. But on the flip side we must enjoy ourselves and a bit of citrus, nestled in a treat of buttery crust. Really though, this is actually a…

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National Hummus Day with Sabra and Baked Chipotle Tostadas with Hummus

by: fabiola in: Appetizer, Entrees, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free
Baked Tostada with Sabra Hummus

Naturally on May 15th, National Hummus Day, I would make you a hummus recipe right?! And I did! You can use hummus in thousands of ways as we all know. I am in Miami right now, so I thought it would be appropriate to share a Latin inspired recipe turned Mediterranean. Making homemade tostadas is a bit of a treat, especially fried, and they taste better than the store bought ones for sure. But in the spirit of National Hummus Day, Sabra,…

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