You know I’m all about seafood! Pair it with guacamole and I’ll be licking my fingerS all night long. Ask anyone that knows me, it’s totally true. It’s also a fact that I wear a shirt that says, “Feed Me and Tell me I’m Pretty.” Things are fairly simplified that way for me, I like good food and nice sayings. This grilled fish tostada is no exception, good, simple, and easy to make food for our health…

Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you for supporting the brands that support NJB! This stew is as near to my Spanish flavor food memories as Paella. It’s a staple in most homes, and slightly change the ingredients, you could totally find this on many tables across the world. It can be a part of a lovely brunch, tapas meal with friends, or a nice…

The simplicity of a piece of toast with avocado is a wonder. Topped with an assortment of ingredients, it can be transformed into a whole meal, or perfect as a snack. I haven’t met many people who do not adore a good piece of bread with avocado on it. Adding a few ingredients to make a touch more special, and it’s glory is simple good food. Avocados and citrus are friends, so they naturally go together well on a plate. I like to…

This gorgeous Mango Lime Tart is the perfect dessert for brunches, parties, Easter, and sharing with family during mango season! I originally shared this on AM Northwest with Helen and next week I’ll be sharing this on Afternoon Live with Tra! I love sharing these recipes with you and my TV peeps, it’s so great to reach so many people and teach people how to cook. That is my mission and the reason I do this work. I’m also…

It’s too good of a recipe to share with you again this summer. Enjoy! Original: It actually got hot here, like seriously HOT! It hit over 100 a few days last week, which it has not done in a few years. That is a big deal around here in the Pacific Northwest. There were heat warnings, cooling centers, free water, and the lot. Did I mention it got to 87 degrees in the kitchen at school? Not cool man, not cool at all! I figure they…

Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. I often make soups for weekday lunches and light dinners, like many of us. They are tasty vessels for good health and filling meals. I’ve been eating this soup for decades, especially when I am feeling sick. While I’m not feeling sick, I’ve been working on perfecting this recipe, and making it easy enough for…