Cherry Clafoutis, it’s Cherry Season
by: fabiola in: Dessert
…r dusting Note: I used a 10 inch cast iron skillet. You could use a Pyrex, cake pan, pie tin, or tart pan. Just be sure it is a 10 inch pan, or adjusting baking time as needed. Preheat oven to 425 Method: 1. Butter the baking dish, set aside. Place the pitted cherries evenly in the bottom of the baking pan. 2. In a medium bowl, add the flour, sugar, and salt, whisk to combine. In a large bowl, add the milk, cream, eggs, vanilla extract, and orange…