…nal roasted red peppers that are perfect with hummus, feta, and pita. Good combo! Lastly I add greens, like arugula. It’s a good green that can add health and texture to each bite. But also keep in mind the gluten free guests you may have, and I served the longer easier to use treviso radicchio to make bites instead of pita or crackers. This takes very little time to put together for a very light lunch or appetizer to an already huge meal! But we…

…ld also use salted shrimp paste, or oysters. Use 2 tablespoons of one or a combination of several. The Kitchn recommends kelp powder for vegetarian kimchi. Use 3/4 teaspoon mixed with 3 tablespoons water. I have never used this. Method: 1. Cut the cabbage lengthwise into quarters, remove the cores. Cut each quarter crosswise into 1-2 inch wide strips. Place the cabbage and salt in a large bowl. Using your hands (gloves optional), massage the salt…

…s to advance and grow, but to do so with tremendous thought and care. This comes directly from Kikkoman. Soy, Pasilla Pepper Grilled Drumsticks Makes 16 drumsticks Ingredients: 16 drumsticks, I use organic free range chicken 1/2 cup soy sauce, I used Kikkoman soy sauce 6 Pasilla peppers, dried, soak in a large bowl with 2 cups warm water for 30 minutes 2 limes, zest first, then juice 1 orange, zest first, then juice 3 tablespoons honey 1 tablespoo…

…How about some free hummus, pretzels, and meet me in Portland this week? I’ll be in front of The Art Institute of Portland with the Sabra Hummus team handing out free hummus. Come join us! See you there!…

…tes, or until crust is golden brown. You can also remove the tart from the freezer, place in ziplock bag and place in freezer for up to 1 month. If frozen, bake on sheet pan directly out of freezer for 55 minutes, or until golden brown. Serve warm with fresh chopped parsley. Store leftovers in an airtight container in the fridge for up to 3 days. To warm, place in an oven toaster for a few minutes. Enjoy! If you have questions on dough making, I a…

…ow what I am talking about please let me know! Making jam is somewhat of a new love for me. But I love it now, it is relaxing and super gratifying. In the way of the process and end result. Making jam means good toast with good butter, and slather of jam. It also means plain yogurt flavored with jam, see in the pictures. I ate that after I shot it. It’s pretty, smells good, and also means I am most likely in a field of fruit picking to make the ja…

…e flour, sugar, baking powder, baking soda, salt, and lemon zest. Whisk to combine. Add eggs and oil to the buttermilk, whisk to combine very well. Add buttermilk mixture to the flour. Using a spatula, mix gently to combine. Just wet the flour with the liquids, DO NOT OVER MIX. Pour batter into oiled cake pan. Bake for 45 minutes. Work on raspberry creme fraiche while cake is baking. In a small sauce pan, add 1 1/2 cup raspberries, honey, and salt…