…cinis for flavor and veggies! All three varieties are vegan, kosher, gluten-free, and non-dairy, contain 0g TransFat, 0mg Cholesterol and are made with the best quality ingredients. Sea Salt Hummus Spread Turkey Vegetable Sandwich makes 1 sandwich Ingredients: 2 slices sourdough or whole grain bread 2 tablespoons Sabra Sea Salt and Black Pepper Spread or your favorite flavor 1-2 tablespoons crumbled feta 4 slices roasted turkey, omit for vegetaria…

…my. Add remaining sugar, buttermilk, clementine zest, and egg, use fork to combine. Add flour and salt to bowl of a stand mixer fitted with dough hook, whisk to combine, then add egg/buttermilk mixture. Turn mixer on to medium for 3-4 minutes. Turn off mixer and add butter, mix until dough on medium until it is smooth and pulls away from the side of the bowl, about 5-6 minutes. Cover bowl with plastic wrap or clean dish towel, set aside in a warm…

…things. These little morsels of natural sweetness are perfect for baking, adding to salads, mixing with nuts for a high fiber snack, obvious anti oxidants being super berries, and eating right out of the bag. They are so good! I’ll be sharing this recipe and other tips to healthy snacking on ABC’S CH 2 KATU AM Northwest Portland on Monday December 12 from 9-10am, tune in to see all of the goodness! These dried fruit are now available in the Pacif…

…salt in an 8×10 baking dish or 10inch cast iron skillet, toss together to combine well. Combine melted butter, 2 tablespoons maple syrup, and vanilla extract in a small bowl, use a fork and mix to combine. In a medium bowl combine oats, almonds, 1 teaspoon cinnamon, and 1/4 teaspoon salt, mix to combine well. Add melted butter to oats, use a spatula to combine very well. Sprinkle oats mixture to the top of the apples evenly. Place baking pan in o…

…drained chickpeas, sprinkle with 1/8 teaspoon fine sea and pepper, stir to combine. Add kale and white wine vinegar, stir to combine and cook for 1 minute until kale is lightly wilted but still bright green. Slice the sweet potato down the center, use fork to mash inside, sprinkle with salt and pepper, add butter if you’d like, and top with the chickpea kale mixture. Season with salt and pepper if needed. Store leftovers in an airtight container f…

…sliced 1/8 tsp cumin (optional) a ziplock bag how to: 1. Prepare the brine- Add the lime juice, garlic, sugar, water, salt, pepper, cumin, and chicken in a plastic bag, or covered container. Make sure the chicken is submerged all of the way. Depending on the size of the pieces, you may need to add more water to cover them. 2. Brine for 4 hours minimum and 24 maximum. 3. Prepare you grill or BBQ by brushing the grates with olive oil. I do this wit…

…towel. 7. Serve immediately, or refrigerate for up to a week. You can also freeze them in a freezer zip lock bag for up to a month. But I doubt that will happen:) 8. YUMMY!!!! SO… ingredients: recipe for 6 tortillas: 3 tbsp sugar(preferably not the white processed) I use unrefined organic 2 tbsp cinnamon 1/3 cup vegetable oil how to: 1. Grind up a cinnamon stick in a spice grinder, or coffee bean grinder. Or use already ground cinnamon. 2. Put cin…