It’s kind of funny, my relationship with fajitas. At least I find it amusing enough to share :). I never ate fajitas until very recently, and only at one restaurant near our house. Fajitas are not Mexican food the way I grew up eating, they are real Tex-Mex invented in Texas, and I just never really ate Tex-Mex growing up. I grew up in California with Cali-Mex and tons of fajitas around, but they were normally present on chain restaurant…

Disclosure: This is a compensated post in collaboration with Sabra Dipping Company as a Sabra Tastemaker. All travel, conference entry, and this post were compensated by Sabra. As usual all opinions are my own. I went to Seattle last weekend with my blogging homies and it was a super awesome time! First off, I’d like to thank Sabra for sending me to this fantastic food blogging conference full of great sessions, inspiring speakers and…

The color alone makes me want to drink it! When I look at this Cinnamon Agua de Jamaica is says healthy to me. Maybe it’s because for years people always say deep red and deep purple foods are have antioxidants are known to be healthy. This Hibiscus Tea is no different, it does have health benefits and tastes super good. I’ve been making agua de jamaica for years but I wanted something a touch different, so one day I added cinnamon…

It’s the wonderful week of Thanksgiving with family and friends joining us for what is my favorite holiday meal of the year. But we often forget to nourish ourselves in the frenzy of it all, I am guilty of that. I normally have meals in mind for dinner the week ahead, I realized this morning when plans changed for my day, that I really don’t have any meals planned other than Thanksgiving. So I took a look at what I have in the…

Pozole Verde is a warming and comforting Mexican classic dish perfect for a rainy day. It can be prepped in 15 minutes and simmer on the stove for an hour with no extra attention, so perfect for dinner with the whole family! Pozole Verde is a total classic stew soup served for brunch or late night meals. Red pozole or pozole rojo is mostly what I grew up eating but I’ve always loved a good pozole verde. It’s like a good chile verde…

Disclosure: This is a compensated post in collaboration with Gourmet Garden. As usual all opinions are my own. Thank you Gourmet Garden for bringing awesomeness to NJB. Do you have leftover cranberry sauce from Thanksgiving still? I totally do, I made ten jars of it! I over do it to avoid running out, that would be horrible! Plus the first week December seems to be daunting for most really. If we haven’t already made our baking lists, we…

This Herby Olive Oil Potato Salad is made in minutes for a healthy alternative to traditional potato salad. It’s full of healthy herbs, olive oil, fresh lemon juice, and sliced tomatoes! Hello Summer! Salads are the best Summer food accompaniments or meals on their own right?! Well this Herby Olive Oil Potato Salad is a nice lunch, maybe with some tuna?!!! Yes please, I know what I’m eating for lunch tomorrow! But really it’s…