This Thai Peanut Sweet Potato Lentil Soup is beautiful, healthy, and super flavorful. It’s vegetarian, but can easily be made for vegans, dairy free, or add chicken for non-vegetarians. I love making soups for comforting, warming, and larger meals that are for dinner and lunch leftovers. It may be an easy and quick dinner to make, but isn’t that wonderful when you can get such a lovely and flavorful meal on the table for your…

Disclosure: This is a compensated post in collaboration with Sabra Dipping Company as a Sabra Tastemaker for the hummus. As usual all opinions are my own. Thank you for supporting the brands that support NJB! Per usual we are all getting the last minutes additions to our glorious feast for Thanksgiving, and the football that will inevitably be on the tv in many homes across the US. I admit, I am not a football watcher, I only watch the…

Disclosure: This post is sponsored by Anolon Cookware. I was given the Anolon Cookware set for review, and the winner of the giveaway will win my two favorite pots and pans from the set. As usual all opinions are my own. Good luck! It’s pretty simple, I met Anolon at BlogHer Food in Miami, and had a great conversation with the rep that was attending the event to talk with bloggers such as myself. I have mentioned several times before,…

…This is a restaurant grade thermometer I use in my kitchen almost everyday. It is super accurate, easy to use and versatile. Pick one up, or one just like it, at any kitchen store. You will not regret it. For instance if you want to the know the temperature of you cast iron griddle, for tortilla making, use the infrared button. Possibilities are endless, and it is well worth your money. Keep your food and family safe….

Disclosure: This is a compensated post in collaboration with Hunts and Latina Bloggers. As usual all opinions are my own. Thank you Hunts and Latina Bloggers for making NJB awesomeness possible! It’s been one Mexican celebration after another this week on NJB hasn’t it?!! I’m good with it, and so was the family, who got to enjoy all of these goodies. It started out with Chiles en Nogada, then sweet Almond Raisin Cookies, and…

Super funny story about this cookie set up… My producer over at AM Northwest’s had an idea to share a cool recipe to celebrate Dia de los Muertos and the upcoming release of a movie I am super excited to see, The Book of Life. I love animated movies and dessert, so this worked out! Here is the segment on ABC’S KATU AM Northwest! I was brainstorming ideas to share on the segment, when this tasty cookie popped in my head, so I…

KitchenAid has asked me to participate in the 1000 Cooks for the Cure to bring awareness to the on going battle against breast cancer. I made an Agua de Jamaica as it has a beautiful bright pink color and wonderful natural benefits for our health. Please take a moment and visit each link for more information on how you can be involved and buy Pink products to share you support. Here is what KitchenAid’s site has to say… “Eat…