How to Make Overnight Oats

by: fabiola in: Breakfast, Brunch, Bread, Vegetarian, Vegan, Gluten Free
How to Make Overnight Oats

How to Make Overnight Oats? It’s so simple and easy you’ll hopefully never buy sugary cereal again! These are a great alternative, have way less sugar, and taste so good. Add fresh or dried fruits, nuts and seeds, or peanut butter to make it your favorite. Honestly I know I am super late to the overnight oats party. I saw them everywhere last year on social media and had every intention of making them. But I was on a serious…

Read More

Creamy Lentil Soup

by: fabiola in: Entrees, Soup, Sponsored, TV Cooking Segments
Creamy Lentil Soup

Disclosure: This is a compensated post in collaboration with Gourmet Garden Herbs. As usual all opinions are my own. Thank you for supporting the brands that support NJB! It’s Friday, the weekend is here to enjoy whatever it is we have going on in life. For us, it’s nice to be home. While I am grateful to travel for work and I love it, I am happy to be home four weekends in a row! That is nuts, it hasn’t happened since the…

Read More

Kimchi Noodle Soup

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free
Kimchi Noodle Soup

I saw this recipe back in November in Bon Appetit for after Thanksgiving indulgences and it looked like heaven to me. I made it on our vacation over the holidays and totally loved it! But I made it a little different and added my own twist and process on making it. I love Kimchi and have made it at home several times, it’s actually pretty easy. It takes a bit of time and attention to cleanliness but so worth it. Anything with kimchi and…

Read More

Broccoli Cheddar Soup

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free
Broccoli Cheddar Soup

A proper follow up post to the 50 easy soup recipes is a very comforting Broccoli Cheddar Soup! There can never be enough soup recipes at our fingertips, and this classic is no exception. Albeit it’s full of cheesy goodness and a touch of cream, I wouldn’t call this healthy, but it does have tons of broccoli, which is great! I do believe in comforting food can be healthy for our hearts on occasion, and that is exactly why I made…

Read More

Black Bean Garlic Marinated Drumsticks

by: fabiola in: Entrees
Black Bean Garlic Marinated Drumsticks- Easy three ingredient recipe

Who wouldn’t want a 5 minute prep chicken recipe that is finger licking good? Let the marinating do all of the work for you while you do the other awesome things you need to do. Three ingredients and you are near dinner! The excitement is simply from this easy dinner came from a hilarious text to Brian, then we ate. Black Bean Garlic Marinated Drumsticks are the way to quick chicken goodness for sure! I usually take care of the food,…

Read More

Roasted Herb Chicken and Potatoes

by: fabiola in: Entrees, Sponsored, TV Cooking Segments
Roasted Herb Chicken and Potatoes

Disclosure: This post is in collaboration with Gourmet Garden US. As usual all opinions are my own. Thank you for supporting the brands that support NJB! The weekend is here and gone but I am super grateful for the relaxing weekend we had! While it was a short week last week, it did not feel that way at all. The weekend before last we were out of town for the Dave Mathews Concert at The Gorge, and we stayed in Leavenworth, Wa which is a cute…

Read More

Mexican Grilled Corn

by: fabiola in: Breakfast, Brunch, Bread, Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Mexican Grilled Corn

Mexican Grilled Corn is a classic recipe I grew up eating. This version is mayo free, easy to make, and everyone loves a good grilled corn! Just like the sweet memories I shared with the Watermelon Agua Fresca, this Mexican Grilled Corn holds the same fondness of my food memories from Mexico. People rode their awesome food bike stands through the streets of most cities, and still do to this day. Similar to the fresh juices, this is not a trend,…

Read More