…g. Again, bitter sweet. I am grateful the landlord took us in because she had a good feeling about us, for that I am so grateful. She rented us the house from two states away to two self employed adults, going back to school. Risky, and it of course we knew it would be ok, but she had to trust me over the phone assuring her it would be ok. Many other rental flat out said no. Little did they know, we are the best tenants a landlord could have :). W…

…n husk. Just enough of the fuzz so it does not catch in fire. Prepare grill- heat one side of grill to high heat. Using a paper towel or cloth towel, brush grill with olive oil. Place corn in husk over heat. Cook for 15 minutes, turning a few times to cook all sides. Remove from grill and allow to cool for 5 minutes before opening. Carefully pull back husk, bringing together at the top, use it as a holder. A cool trick to hold back all of the husk…

…. Place olive oil and herb in a shallow large oven safe pan/pyrex, stir to combine. Place chicken, potatoes, onion, and lemon in pan, combine well with olive oil mixture. Allow to sit for 15 minutes on counter while oven preheats. 2. Sprinkle chicken and potatoes evenly with salt and pepper. Place in oven to roast for 50 minutes, or until internal temperature reaches 160 degrees. Remove and serve immediately. Place leftovers in an airtight contain…

…Taste for seasoning, add salt and pepper if needed. Turn heat off, add lemon juice and spinach, stir gently to combine. Serve immediately or allow to cool before storing leftovers in an airtight container for up to 5 days. Add a pinch of red pepper flakes for added spice. Freezer meal tip: Allow to cool completely before freezing. Place leftovers in a ziplock bag, or freezer tupperware for easy leftovers for up to 3 months. To warm up: remove from…

…h basil in the end. If you have any questions on how to adjust this sauce, feel free to ask! Comment below, email, tweet, face book, whatever floats your boat. But don’t be shy, that is what I am here!     Note: I made this with canned diced organic tomatoes because tomatoes are not in season, their flavor is not as delicious right now as they are when in season. If you are making this when they are in season, you will want to use skinned, seeded,…

…too! I do tend to have homemade stocks on hand, or in the freezer, so I recommend homemade stocks, they make a significant difference in any recipe. I make the teriyaki, pineapple meatballs from scratch as well. But I have to admit something here. Confessions of earlier times… When I saw this recipe years ago, I wanted some form of meat in it, so I began pondering. I saw that Aidells made a super processed, cannot pronounce ingredient free teriya…

…at a pile with rice for a nutritional ingredient. This soup can easily be made gluten free and vegan, so that is a bonus as well. It’s such a beautiful and simple soup to make. There are several ingredients, but the process comes together quickly and is worth every moment. Kimchi Noodle Soup makes 4-6 servings Ingredients: 1 tablespoon olive oil, grapeseed oil, or peanut oil 1 large yellow onion, sliced 4 large garlic cloves, chopped 1 tablespoon…