Kimchi Sausage Mac and Cheese

Kimchi and Sausage Mac and Cheese

Disclosure: This is a compensated in collaboration with Annie’s Organic Homegrown Products. As usual all opinions are my own.

It’s pretty simple, who doesn’t love mac and cheese? And further who doesn’t love a good boxed mac and cheese, we all have a place in outr hearts for this pre-made yumminess. And in all honesty, adding a hot dog is not beyond something that I have practiced in our kitchen for a quick meal. Of course I have grown out of that stage onto better brands, like Annie’s Homegrown Organics, and better brands for sausages and hot dogs. I used an all beef Organic no nitrite dog for this recipe. I have to tell you, this meal made me so happy, in a different kind of way. It was quick, and comforting. But that kimchi, whoa. Kimchi and mac and cheese are my new favorite thing. I even text Brian while I was eating this.

Kimchi and Sausage Mac and Cheese

So when Annie’s reached out to me to share a quick family recipe using this mac and cheese, I was on board. We all need a quick meal from time to time, and adding vegetables, or good chicken sausages can make this boxed meal, a whole good meal. Kimchi has become a regular part of my diet, so it was kind of a match made in heaven when I put these together.

The giveaway is over, and the winner has been chosen. Thank you!

GIVEAWAY DETAILS & ENTER THE GIVEAWAY:

  • The winner will receive: 3 boxes of Mac and Cheese, 2 boxes of Annie’s Snacks, Coupons, Chino Bag & Team Annie’s Spork.
  • Simply comment on this post- What are your favorite stir in’s for your mac and cheese?

Winner will be chosen Saturday October 25th 12am PST. I will email the winner, and winner must respond within 48 hours. If not, I will choose another winner. Check out other Annie’s #MixinMondays and #teamannies recipes.

Kimchi Sausage Mac and Cheese

Ingredients:

1 package Annie’s Mac and Cheese

1 cup Kimchi, here is my recipe for homemade Kimchi

2 chicken apple sausage links, chopped

Method:

1. Prepare the mac and cheese by following the instructions on the package. Once finished, stir in kimchi and sausage.

How easy is that?!!

Kimchi and Sausage Mac and Cheese

 

More disclosure: I’m required to disclose a relationship between my blog and Annie’s Homegrown. This could include Annie’s providing me w/ content, product, access or other forms of payment.

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24 Responses to “Kimchi Sausage Mac and Cheese”

  5. Jo on Kimchi Sausage Mac and Cheese

    Jo

    Why have I never thought of kimchi in my mac and cheese!? I like sriracha in my mac or mash potatoes!

    Whenever I get corn bread and mac and cheese from Boston Market, that combo is pretty good too. Dip it in the meatloaf gravy. Oh man this is making me hungry.!
    Jo recently posted..I Don’t Sweat, I GlowMy Profile

    • fabiola on Kimchi Sausage Mac and Cheese

      fabiola

      Ha! So true, cabbage is so good. I cut the kimchi cabbage pieces larger so they don’t get lost in food we add it to.

  9. Audrey Rose on Kimchi Sausage Mac and Cheese

    Audrey Rose

    Mac & cheese with stir-ins was always my go-to in college, I love that you’ve classed it up here! I was always fond of spicy chicken breast (seasoned with paprika/cayenne/cumin) and broccoli.

  10. Erica on Kimchi Sausage Mac and Cheese

    Erica

    This sounds sooo good! Will definitely be trying this with some veggie sausage! When it comes to Mac and cheese I am of the belief if it tastes good with cheese on it throw it in! Typically I do broccoli and cholula. Or just cholula sometimes. Mmm! I’ve done various morning star parties as well and one memorable occasion of oyster crackers. College has been a weird time for me… But quite delicious and enlightening. Well, most of the time anyway.

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