Foil Pouch Grilled Potatoes with Olive Oil, Lemon and Parsley

This was the dish that came with the burnt chicken. Yet it survived like we did, a little worse for wear, but still delicious. Grilled potatoes in foil is a staple for outdoor cooking. I love that I can make an entire meal outside. This is short and sweet, no lessons for this one.

Ingredients:

2 lbs potatoes large dice, any kind

2 tablespoons olive oil

salt and pepper

1/4 cup chopped flat parsley or cilantro

1 teaspoon lemon juice

Method:

1. Place the potatoes in a bowl, toss them with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Make a large foil paper “pouch”, double up on the foil. Place the potatoes in the pouch, place on the grill over medium heat. Cook for 20-3o minutes.

2. Remove from grill, toss with chopped parsley or cilantro, and lemon juice. I drizzle a little extra olive oil on the potatoes when I serve them.

BON APPETIT!