As you know by now, I enjoy cooking from scratch using whole ingredients. But we all need a little easy pre made food in our lives when we can’t find the time to make dinner every night. Over the years I have added dishes like this to the repertoire to …
It’s too good of a recipe to share with you again this summer. Enjoy!
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It actually got hot here, like seriously HOT! It hit over 100 a few days last week, which it has not done in a few years. That is a big deal around here in the Pacific Northwest. …
As a chef, a well made knife is very important to me. Not only as chef, but also as a blogger. The difference in a knife cut can make or break a dish, be it for a photograph, or the amount of flavor extracted from the sweated onion for the …
Chile rellenos are one of the best things that ever happened to this Earth. They are a bit labor intensive but so worth it. It has just a few ingredients but it turns into a flavor balancing act that is to die for! I’m keeping the intro short, the recipe …
My favorite summer salad from last year. This is a staple in our house now. it. is. so. good.
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Jicama, Charred Corn, Peach Salad, My Favorite Summer Salad
We do family dinners with Brian’s brother often, usually switching between houses. I cook, he cooks, I cook, and so forth. There has been a …
This was the dish that came with the burnt chicken. Yet it survived like we did, a little worse for wear, but still delicious. Grilled potatoes in foil is a staple for outdoor cooking. I love that I can make an entire meal outside. This is short and sweet, no …
A great way to use Spring asparagus and get tons of protein. This is last years recipe I thought needed some love this year. Enjoy!
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Happy Spring my friends, it’s sixty degrees here today. Bring the new season in with fresh, easy, healthy, seasonal veggies! I am a fan of …
