We did it! The awesome Ashland Culinary Festival 2017 in the books.
Honestly, it gets better and better every year and I am super grateful to be a part of this event and journey. There is so much that goes into events like this and it has grown to be a …
Grab your family and make this Herb Chicken and Potato Pizza together for fun in the kitchen! It’s a unique combination served in many pizza restaurants around the country. Trust me and try it, the whole family will love it! Easily made vegetarian by omitting the chicken too!
Here’s the thing, I …
Leave your ovens off for this sweet treat! We’re making granola topping and toasted coconut in a pan with brown butter and mixed berry compote for these Mixed Berry Yogurt Parfaits!
Life is good with a dessert like this! It’s easy to make, pretty and cheerful to look at, right?!! We’ve been …
I’m loving all over this dressing slash dip recipe. I am a big fan, and I could dollop it over everything! I tested the recipe a few different ways with burrito bowls, rice bowls, and roasted vegetables like sweetpotatoes, it worked on all of it! I made a rice bowl …
These Charred Vegetables with Hummus are my favorite! Simply charred asparagus, greens, and lemon wedges are a great vegan and vegetarian appetizer, snack, or side dish that everyone will love.
I was recently the head emcee and judge for a food festival in Eugene, Oregon and the chefs reminded me of …
This beautiful Brown Rice Spring Salad with Asparagus and Dried Cranberries is vegan, healthy, gluten free, and perfect for all of your lunching and brunching needs!
It’s officially Spring for me when I find asparagus at the farmers market! Gorgeous, crispy, healthy and lovely Spring vegetables with my favorite brown rice …
These perfectly buttery and fluffy Dried Fruit Hazelnut Scones are made with less sugar and half whole wheat flour for a slightly healthier take on a traditional scone!
It’s scones time again! It’s been a while since I shared a new combination for scones. Brian and I have been working on …
