Such a sweet, tart, creamy discovery. It wasn’t until my late twenties when I came upon this little treasure of simple goodness, and I will never look back. Brian and I had just finished dinner, and we were talking dessert, checking out what we could make from what was in …
Just with all of the other so called staples in my life, I have taken it upon myself to make each one from scratch. Flour tortillas are a staple. I do not eat them as often as I would like, everyday, but I do enjoy them from time to time. …
Another one of my, ” I can make that at home deals” so I did. I like to think I can make almost anything at home instead of buying it at the store. And now with a lot of free time on my hands, I can, …
d I simply like saying the word, tartlet. I think it is cute, dainty, sweet, and versatile. Say it with me, tartlet. Yup, I like it. You know when you are walking near certain fruit and you can smell it as if it was sitting on your nose? Well, usually …
Call me crazy, which you are welcome to do, but I really enjoyed teaching myself how to make this from scratch and not from pre made masa. I am not knocking the other way by any means. I just found it rewarding to know how corn tortillas are really made. …
I have been determined to make homemade tortillas, and finally got around to it. It is much easier than you may think. Although I did it the from the beginning, no pre made masa flour in this recipe. But you are welcome to go to your local …
The weather has been a bit strange all over the country this spring. One day I am bbqing, the next I am making soup to help warm up my bones. Today it was warm, sunny, and beautiful. Perfect for a cool summer type salad. And many times I look at …
