Enjoy your family and friends this summer and make them a paella :). Throw a BBQ, a small gathering, eat outside, enjoy and be grateful for all we have!
Summer is still in full effect and I will get every ounce out of it! I’ve been sneaking in more and more …
Love this recipe!
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I love fruit, I love all fruit! I love it cooked, raw, in desserts, for breakfast, and all by itself. I love it. So peaches are no stranger to my kitchen during peach season. And this galette proved to be top ten on the fruit dessert list. I …
As a chef, a well made knife is very important to me. Not only as chef, but also as a blogger. The difference in a knife cut can make or break a dish, be it for a photograph, or the amount of flavor extracted from the sweated onion for the …
From the archives, a friendly reminder that homemade buns are so worth that extra effort!
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Here’s the thing with this post… It was a warm day, Brian and I(mostly Brian) were building tomato cages, pea trellises from branches, weeding, mowing, cleaning, and baking of course. To be honest by the …
Last week was an incredible week. I often say how grateful I am for this life I live and it is nothing but the truth. Rhubarb Apple crisp is a way to celebrate good things, happy times, and the start of a birthday week full of good food, family, and …
I love buttermilk cakes, they are my favorite. I am not just saying, oh I love buttermilk cakes, I mean, really they they are always the best. They lend a tangyness and light texture to the crumb of the cake. That is what I look for in this type of …
I am going to be honest here, I have had a slowwww start to this year and to this quarter in school in particular. It is all good, life is good, great actually. Nothing to complain about at all. It has just been a slow start, hence the repost, again. As a …
