Obsession is putting this lightly if I must confess. I am not totally sure where I got this, I typically have an idea of who or why I came to love certain dishes. I vaguely recall visiting Noah’s Bagels more often when I had first met my bestest friend, Elon. …
Right now I am sitting on a beach. I am most likely drinking a fruity beverage. I am very grateful that you don’t mind, I wrote this the day before I boarded a plane and set my email to be unavailable. I also added an all too appropriate and hilarious …
There is something special about making your own bread. I cherish the moments in a way I could not explain all to well. Lightly flouring a counter makes me smile, it’s the quick movement that get me, making a mess with purpose. I love that feeling. Making bread is one …
I feel like I can tell when the first strawberry hits the farmers market. Like it telepathically says, “hey I am here”. It does, just so we are clear. As soon as the sun shines, we get juicy strawberries, and I will eat them daily for months, until they are …
There are so many wonderful granola recipes all over the internet, cookbooks, and magazines these days. I found one a few years ago that I have adapted time and time again, it’s that good. I feel like it has become my own, in that I have memorized it, I make …
A little over a month ago I had the opportunity to attend two writing workshops held by Diane Morgan, a local phenomenal writer, and cookbook author. She has kindly been helping me hone my writing skills and I had the pleasure of working with her on her writing workshops, I …
I know you have read about the cleanse I did and you may or may not be totally sick of it. Sorry if you are, but I am still at it. There are times where I buy pre-made packaged foods and other times where I just need to get home …
