We have been making tons of great breads in my class this quarter, and as I have said before I have issues with wasting anything. I give away a lot of bread, our freezer is a bakery, and I am getting fairly creative beyond bread crumbs on re purposing the bread I bring …
Pasta a la Bolognese! I have been loving saying this repeatedly over the last few days. I get to say it loud and proud with an Italian accent, because I want to, that is all there is to it. I am looking for the right meat sauce, meat to tomato …
Did you know Risotto is a cooking technique, not a dish? Think of it as an Italian way to cook a particular grain of rice, which is arborio, a short grain rice variety. Risotto by definition is made by cooking the rice in a pan with onion and olive oil. …
I had never had this soup until last year when Brian and I moved and a lot changed in our lives, food was one of those things. We (me) no offense to Brian, he is super duper busy with school, needed to organize and plan a little better how our meals would …
You know we all love a good hummus as a great snack for the kids, us, and anyone who may stop by. It’s a great source of protein, good fats, and just plain good. I hardly ever have tahini on hand so a few years ago when I saw you …
I love salsa. I warned you in my “about me” that you’d be hearing me say this often. I don’t lie. I told you so. Any how… I love salsa. I like to keep some in the fridge or freezer at all times for impromptu quesadilla, taco, huevos ranchero making …
In the interest of Valentines Day I will make pink stuff like Strawberry chocolate coconut almond scones. Ok so I am going to be totally honest with you here, I really don’t DO Valentines Day, never really have, never really will. It’s not that I hate it, I don’t hate, I am …
