As the summer comes to a close, so does another culinary class. I am excited to have another class under my belt, more knowledge, and confidence. I am working on it! This class was the European Cakes and Tortes Class. Basically as the title explains, we made many varieties of …
My Mama and I have been reading magazines for so many years, it’s kind of ridiculous. I pretty much stick to the food, and do it yourself Martha types. Every month without fail we cut out recipes, and organize them into their respective categories of dishes to try and test out for the blog or what have you. …
These are my all time favorite enchiladas. I am a green salsa lover, I can pour it on just about everything. The more the better/happier/yes please. I find myself, again, making things that are my favorite, and dear to me. It brings a certain comfort to my soul. I have …
I know brussel sprouts have a bad rap in the world, and everyone is plain wrong about these little guys. Seriously! They are wonderful, tasty little cabbages that need a little love and can make a meal wonderful and healthy. Yes, even when you grate Parm cheese on them. It’s …
I wanted to share what I have been up to lately. I am obviously still in school, I have a few more quarters to go! Along the way I have learned so much, and met many people who are pretty amazing. I feel that way about life in general, but in regards …
Queso fresco is home to me. Warm tortillas a sprinkle of the queso fresco, add a pinch of salt, and I am a happy girl. I’ve been eating this for as long as I can remember. It is home like I said, back to Sacramento in my Mamas kitchen, or …
I think we all love grilling in the summer. It can super simple or complicated. But it takes us outside, away from the hot oven, and into the less dishes arena. I am a fan of that. Even though for this side dish I do use my grill pan thingy. …
