From the archives, a friendly reminder that homemade buns are so worth that extra effort!
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Here’s the thing with this post… It was a warm day, Brian and I(mostly Brian) were building tomato cages, pea trellises from branches, weeding, mowing, cleaning, and baking of course. To be honest by the …
Last week was an incredible week. I often say how grateful I am for this life I live and it is nothing but the truth. Rhubarb Apple crisp is a way to celebrate good things, happy times, and the start of a birthday week full of good food, family, and …
A great way to use Spring asparagus and get tons of protein. This is last years recipe I thought needed some love this year. Enjoy!
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Happy Spring my friends, it’s sixty degrees here today. Bring the new season in with fresh, easy, healthy, seasonal veggies! I am a fan of …
I can honestly say that the last few months of my life has been insanity. Insane in many good ways, and yes, I am exhausted, with a full heart and ready for whatever comes my way. I feel like a bad ass, I often feel this way, but now more …
What a whirlwind, beautiful get together for all of us at the bake sale. I could not have been happier to spend the day with some awesome food people on a sunny Portland afternoon making money for No Kid Hungry, and help end childhood hunger in The U.S. What a …
I am happy to announce that I will be hosting this years Food Blogger Bake Sale again in Portland, Oregon. So get your wallets out, all proceeds go to Share Our Strength, No Kid Hungry to help end child hunger right here in The United States.
There will be a WHOLE …
I made this meal for $4, for a family of four. The recipe is very adaptable, and is a great place to start for a simple baked chicken. A blank canvas, yet also delicious just as it is, simple. Baked chicken thighs $2, apple celery salad $1.00, and brown rice $1.00.
The average …
