You’ll hopefully forgive me for the short posts this summer, it has been full of change and adventure. Also it is a bit more challenging to stay inside and write longer posts sharing life with you when I want to run outside and play! I know you understand as you …
It’s too good of a recipe to share with you again this summer. Enjoy!
Original:
It actually got hot here, like seriously HOT! It hit over 100 a few days last week, which it has not done in a few years. That is a big deal around here in the Pacific Northwest. …
Love this recipe!
Original:
I love fruit, I love all fruit! I love it cooked, raw, in desserts, for breakfast, and all by itself. I love it. So peaches are no stranger to my kitchen during peach season. And this galette proved to be top ten on the fruit dessert list. I …
As a chef, a well made knife is very important to me. Not only as chef, but also as a blogger. The difference in a knife cut can make or break a dish, be it for a photograph, or the amount of flavor extracted from the sweated onion for the …
Chile rellenos are one of the best things that ever happened to this Earth. They are a bit labor intensive but so worth it. It has just a few ingredients but it turns into a flavor balancing act that is to die for! I’m keeping the intro short, the recipe …
KitchenAid has asked me to participate in the 1000 Cooks for the Cure to bring awareness to the on going battle against breast cancer. I made an Agua de Jamaica as it has a beautiful bright pink color and wonderful natural benefits for our health. Please take a moment and …
I am so excited to share this review with you today finally! I received this KitchenAid 5 Speed Hand Blender for review. I put it to work on one of my favorite Mexican meals which involves many steps, and this was the perfect tool for the job. I made Chile Rellenos from …
