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Quinoa, Kale, Roasted Butternut Squash, Chicken Soup

by: fabiola in: Entrees, Soup
Quinoa, Kale, Roasted Butternut Squash, Chicken Soup

I am so making this with leftover turkey on Saturday after turkey day.  Friday is made for sandwiches, and everyday after that as well.  But I will make one other thing with the leftovers that can last a few days and it is this soup.  Filling and nourishing after what …

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Creamy Polenta with Mushrooms, Squash, and Spinach

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Vegetarian, Vegan, Gluten Free
Creamy Polenta with Mushrooms, Squash, and Spinach

It’s the wonderful week of Thanksgiving with family and friends joining us for what is my favorite holiday meal of the year.  But we often forget to nourish ourselves in the frenzy of it all, I am guilty of that.  I normally have meals in mind for dinner the week …

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Apple Cranberry Galette with Cream Chantilly, The Ultimate Oregon Thanksgiving with Missy Maki Cooks

by: fabiola in: Breakfast, Brunch, Bread, Dessert

It’s that time of year again, where you get to hear me be silly and talk about stretchy pants  and soggy pie bottoms on the radio with Missy Maki.  She is an amazing talk show host with a weekly show on KPAM 860, Sundays from 10am-12.  This is the second …

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Warm Lentil, Radicchio Salad with Cacique Queso Fresco and Citrus Dressing {Sponsored}

by: fabiola in: Breakfast, Brunch, Bread, Entrees, Salad, Side Dishes and Vegetables, Sponsored, TV Cooking Segments, Vegetarian, Vegan, Gluten Free

This is a compensated campaign in collaboration with Latina Bloggers Connect and Cacique. Per usual all opinions are my own.

My job is really easy in that I get to choose brands to work with, and am given opportunities by people such as the lovely Latina Bloggers.  This time was no …

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Granola with Cashews, Almonds, Dried Apricots, Maple Syrup, and Cardamom

by: fabiola in: Breakfast, Brunch, Bread, Snacks
Granola with Cashews, Almonds, Dried Apricots, Maple Syrup, and Cardamom

It’s cold, rainy, and perfect weather to crank the ovens for this recipe. I make this granola throughout the year, using different ingredients, typically seasons flavor. So for now, I’ll stick with this exact recipe. I love the maple syrup and cardamom. It exudes Fall and makes me feel cozy. …

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Baking a Difference for No Kid Hungry, Fun Spooky Pizza Recipe and {GIVEAWAY}

by: fabiola in: Entrees
Baking a Difference for No Kid Hungry, Fun Spooky Pizza Recipe and {GIVEAWAY}

Disclosure:  I was given a premium pizza crisper from Crate and Barrel, an Oxo stainless steel pizza wheel, a Halloween-themed spatulas, pot holders from Sur la Table, a basket of Fleischmann’s Yeast, 2 Karo Syrups, and 6 Simply Homemade varieties, plus the same gift basket of these products for a giveaway …

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Tomato Soup with Chipotle Peppers and Quinoa

by: fabiola in: Entrees, Soup, Vegetarian, Vegan, Gluten Free
Tomato Soup with Chipotle Peppers and Quinoa

With the jars of tomatoes filling our cabinets from the summers bounty, I felt the need to repost this beautiful, healthy, and filling soup.

Original:
I am just finishing a lovely serving of this tomato soup and I have got to be honest, I am not sure I was breathing while I …

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