What a mouthful that title seems to be? A perfect fit for this treat, you’ll be stuffing your mouth with this dessert in a classy way. Even though I try to keep our ovens off as much as possible in the hot weather, who are we kidding? Some of the …
I am feeling like the luckiest girl in the world. Hard work pays off, good people karma, and all the trimmings. I took a trip to Virginia the week before last to visit the Sabra hummus factory, and chickpea farm. How super duper cool is that? This trip and the …
The other day I was at an event with some fellow food bloggers, and we were talking cooking for ourselves. The conversation surprised me enough to take a look at how I cook. Obviously this blog brings you savory and sweet recipes twice weekly, so it’s pretty obvious I spend …
Hello zucchini noodles, and pine nut Sabra hummus dressing, where have you been all my life? Whoa. Have you jumped on the spiralizer band wagon yet? I suppose from the post, you can see, I did. I have been testing it out for some months now, and I am a …
It’s hot outside, probably no matter where you are sitting, at least in the U.S. Even for here in the Pacific Northwest, it’s over ninety, which is warm. It’s not nasty hot, just enough to make a sweet, tasty beverage that can quench any thirst. Typically I recommend, and practice, …
Disclosure: This is a compensated post in collaboration with Kikkoman and Latina Bloggers Connect. As usual all opinions are my own. Visit the Kikkoman Sabor Site for other tasty bites made with Kikkoman awesome products!
Making dishes from my childhood is easy breezy, I love them, they speak to my heart. Changing them …
This sings Summer does it not? Crisp, fresh salads and maybe some serious meats are on the menu all Summer long. Every year it starts and ends the same. Many salads, and many grilled vegetables and meats. This Summer is no different. Although it started with a trip to Mexico …
